Paleo Thai Chicken Lettuce Wraps
Paleo Thai Chicken Lettuce Wraps

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paleo thai chicken lettuce wraps. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

These Asian Chicken Lettuce Wraps are reminiscent of PF Chang's Chicken Lettuce Wraps, yet they're gluten-free, paleo-friendly and much healthier. With fresh ingredients and a few simple swaps, you can easily make this family favorite dinner recipe. Separate lettuce leaves and cut in half if very large.

Paleo Thai Chicken Lettuce Wraps is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Paleo Thai Chicken Lettuce Wraps is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have paleo thai chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Thai Chicken Lettuce Wraps:
  1. Prepare Bibb or Romaine lettuce leaves
  2. Take boneless, skinless chicken breasts
  3. Take Napa cabbage leaves, thinly chopped
  4. Get raw broccoli, finely chopped
  5. Take carrot, shredded
  6. Prepare green onions, thinly sliced
  7. Prepare cilantro, minced
  8. Take Thai Sauce
  9. Make ready almond butter
  10. Make ready water
  11. Get coconut aminos (taste like soy sauce)
  12. Make ready lime juice (or the juice of 1 lime)
  13. Take garlic, minced

I promise, your tastebuds will thank you! These little babies are Thai inspired, for no other reason than my love for Thai food! I went ahead with a little red curry paste along some some sweet. The thai sauce can be customized to your taste and the use of lettuce as an alternative to bread adds crunch to the wraps.

Instructions to make Paleo Thai Chicken Lettuce Wraps:
  1. Grill chicken breasts and dice into 1/2" cubes.
  2. add ingredients for sauce to jar, close jar, shake until ingredients well combined
  3. Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
  4. Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
  5. Drizzle with thai sauce.
  6. Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
  7. source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/

These delicious twists on a classic wrap help bring your Paleo diet to life. For a more flavorful recipe, consider adding grated ginger to the sauce. Thai Lettuce Wraps is one of those meals that will make you forget you're eating healthy! A traditional Thai dish called Larb Gai, they're quick to make and full of But when you feel like something lighter (read: lower cal!) but still loaded with Thai flavours, these Thai Chicken Lettuce Wraps are fabulous. After ordering the Thai Chicken Wraps three times in a row in a course of a week at a local popular chain, I knew that if I keep up my habit, our household might go broke How to make Thai Chicken Lettuce Wraps with Peanut Sauce.

So that’s going to wrap this up for this special food paleo thai chicken lettuce wraps recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!