Moroccan Smoked chicken and vegetables
Moroccan Smoked chicken and vegetables

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccan smoked chicken and vegetables. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Smoked chicken and vegetables is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Moroccan Smoked chicken and vegetables is something which I’ve loved my entire life. They are nice and they look wonderful.

Moroccan Smoked chicken and vegetables All the layered smokey flavors and cumin make this dish outstanding! All the layered smokey flavors and cumin make this dish outstanding! Loosen the skin and rub some of the mixture under the skin and rub the remaining spice mixture outside the chicken.

To begin with this recipe, we must prepare a few ingredients. You can have moroccan smoked chicken and vegetables using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moroccan Smoked chicken and vegetables:
  1. Prepare 1 lb. Shredded smoked chicken
  2. Take 1/2 white onion (sliced)
  3. Prepare 1/2 green bell pepper (sliced)
  4. Make ready 5 gloves garlic (sliced)
  5. Make ready 1 bag frozen mixed vegetables (if you don't have fresh)
  6. Prepare 1 jalapeno (sliced)
  7. Get 1 tbs cumin
  8. Take 1 tsp liquid smoke
  9. Make ready 1/2 cube knorr chicken bouillon
  10. Take 1/4 tsp cayenne pepper
  11. Make ready 1/2 tsp dark chili powder
  12. Prepare 3 and 1/4 cups warm water (separate)
  13. Prepare 2 tsp corn starch
  14. Make ready 2 tbsp coconut oil

Set the chicken breast-side-up on a rack in a roasting pan. Add the onions and a small pinch of salt. Cook the onions over medium-low heat until soft, stirring from time to time. Transfer the onions and garlic to a plate.

Instructions to make Moroccan Smoked chicken and vegetables:
  1. Add oil to skillet (I used cast iron, as always lol) and heat. Add bell peppers and onions and saute for 4 minutes.
  2. Add garlic and jalapeno and saute for 2 more minutes.
  3. Add mixed vegetables.
  4. Add the 3 cups of water and all your seasonings.
  5. Bring to boil then lower heat to simmer and cook until liquid is reduced by half.
  6. Mix cornstarch with 1/4 cup of water and stir into skillet. Allow to cook a couple more minutes or until broth is thickened.
  7. Add chicken at the very end and stir. I served mine over russet potatoes!

Looking for a Friday Night Finger Food? This Smoked Moroccan Spiced Chicken Wings will hit the spot. Over medium heat add onions, garlic, smoked paprika, and cumin. Then add lentils, stock, tomatoes, bay leaves, chili flakes, and chicken pieces. Check chicken and lentils for doneness.

So that’s going to wrap it up for this special food moroccan smoked chicken and vegetables recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!