Moroccan Smoked chicken and vegetables
Moroccan Smoked chicken and vegetables

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, moroccan smoked chicken and vegetables. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moroccan Smoked chicken and vegetables All the layered smokey flavors and cumin make this dish outstanding! All the layered smokey flavors and cumin make this dish outstanding! Loosen the skin and rub some of the mixture under the skin and rub the remaining spice mixture outside the chicken.

Moroccan Smoked chicken and vegetables is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Moroccan Smoked chicken and vegetables is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook moroccan smoked chicken and vegetables using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Smoked chicken and vegetables:
  1. Take 1 lb. Shredded smoked chicken
  2. Prepare 1/2 white onion (sliced)
  3. Prepare 1/2 green bell pepper (sliced)
  4. Get 5 gloves garlic (sliced)
  5. Make ready 1 bag frozen mixed vegetables (if you don't have fresh)
  6. Take 1 jalapeno (sliced)
  7. Make ready 1 tbs cumin
  8. Make ready 1 tsp liquid smoke
  9. Make ready 1/2 cube knorr chicken bouillon
  10. Get 1/4 tsp cayenne pepper
  11. Take 1/2 tsp dark chili powder
  12. Take 3 and 1/4 cups warm water (separate)
  13. Prepare 2 tsp corn starch
  14. Take 2 tbsp coconut oil

Set the chicken breast-side-up on a rack in a roasting pan. Add the onions and a small pinch of salt. Cook the onions over medium-low heat until soft, stirring from time to time. Transfer the onions and garlic to a plate.

Steps to make Moroccan Smoked chicken and vegetables:
  1. Add oil to skillet (I used cast iron, as always lol) and heat. Add bell peppers and onions and saute for 4 minutes.
  2. Add garlic and jalapeno and saute for 2 more minutes.
  3. Add mixed vegetables.
  4. Add the 3 cups of water and all your seasonings.
  5. Bring to boil then lower heat to simmer and cook until liquid is reduced by half.
  6. Mix cornstarch with 1/4 cup of water and stir into skillet. Allow to cook a couple more minutes or until broth is thickened.
  7. Add chicken at the very end and stir. I served mine over russet potatoes!

Looking for a Friday Night Finger Food? This Smoked Moroccan Spiced Chicken Wings will hit the spot. Over medium heat add onions, garlic, smoked paprika, and cumin. Then add lentils, stock, tomatoes, bay leaves, chili flakes, and chicken pieces. Check chicken and lentils for doneness.

So that’s going to wrap this up with this exceptional food moroccan smoked chicken and vegetables recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!