Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemper. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Lemper is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lemper is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have lemper using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemper:
- Get Rice
- Get glutinous rice (soaked overnight)
- Get coconut milk
- Make ready pandan leaves
- Take lime leaves
- Get bay leaves
- Take Salt
- Take Spices paste (grind until smooth)
- Take candlenut
- Take thumb galangal
- Make ready shallots
- Take garlics
- Get corriander seeds powder
- Make ready Sugar
- Get Salt
- Prepare cooking oil
- Take chicken fillet (boil then shred)
- Make ready Filling
- Make ready fillet chicken (boil then shred)
- Make ready lime leaves
- Make ready bay leaves
- Take coconut milk
- Make ready Wrap
- Take banana leaves
- Make ready Baking paper
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Instructions to make Lemper:
- Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
- Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
- Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
- When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
- There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.
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