Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemper. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Lemper is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Lemper is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook lemper using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemper:
- Take Rice
- Get glutinous rice (soaked overnight)
- Make ready coconut milk
- Get pandan leaves
- Take lime leaves
- Make ready bay leaves
- Prepare Salt
- Take Spices paste (grind until smooth)
- Prepare candlenut
- Prepare thumb galangal
- Get shallots
- Take garlics
- Get corriander seeds powder
- Make ready Sugar
- Take Salt
- Prepare cooking oil
- Get chicken fillet (boil then shred)
- Get Filling
- Get fillet chicken (boil then shred)
- Make ready lime leaves
- Make ready bay leaves
- Take coconut milk
- Get Wrap
- Get banana leaves
- Prepare Baking paper
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Instructions to make Lemper:
- Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
- Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
- Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
- When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
- There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.
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