Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, lemper. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ute Lemper sings Brecht and Weill. Her singing and story telling with quiet brilliance, her integrity and intellect in her art and as a person. Her darkness just as attractive as her brightest shine.
Lemper is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Lemper is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemper using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemper:
- Get Rice
- Prepare glutinous rice (soaked overnight)
- Get coconut milk
- Prepare pandan leaves
- Take lime leaves
- Make ready bay leaves
- Take Salt
- Make ready Spices paste (grind until smooth)
- Take candlenut
- Prepare thumb galangal
- Take shallots
- Prepare garlics
- Make ready corriander seeds powder
- Prepare Sugar
- Make ready Salt
- Get cooking oil
- Get chicken fillet (boil then shred)
- Take Filling
- Get fillet chicken (boil then shred)
- Prepare lime leaves
- Get bay leaves
- Take coconut milk
- Get Wrap
- Prepare banana leaves
- Get Baking paper
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Instructions to make Lemper:
- Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
- Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
- Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
- When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
- There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.
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