Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I’ve loved my entire life.
Great recipe for Jerk Mahimahi Salad with Ginger Chile Vinaigrette. This bold, flavorful recipe makes eating salads super enjoyable. Snagged this recipe from half baked harvest!
To begin with this particular recipe, we must prepare a few ingredients. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Take Fish:
- Get mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Make ready jerk seasoning (see below)
- Prepare olive oil
- Prepare unsweetened shredded or flaked coconut
- Take Salad:
- Prepare mixed greens or spinach
- Prepare mango, cubed
- Make ready halved cherry tomatoes
- Get chopped basil
- Prepare chopped cilantro
- Make ready avocado, cubed
- Prepare unsweetened shredded or flaked coconut
- Prepare blueberries
- Prepare crushed cashews
- Make ready Chile Ginger Vinaigrette:
- Make ready olive oil
- Make ready orange juice
- Make ready cider vinegar
- Take knob fresh ginger
- Get red fresno chile, seeded
- Prepare Freshly ground salt and pepper
- Take Jerk Seasoning: (Store bought works too!)
- Get garlic powder
- Take cayenne pepper
- Make ready dried thyme
- Get kosher salt
- Prepare ground all-spice
- Get freshly ground pepper
- Take crushed red pepper flakes
- Take cinnamon
Ingredients of Jerk Mahimahi Salad with Ginger Chile Vinaigrette. Complete way to Cook Yummy Jerk Mahimahi Salad with Ginger Chile Vinaigrette. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the favorite food menus that are now being sought by many people through the internet. If you are the one that needs the recipe information, then right here is the right website page.
Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
Cut each mahi-mahi fillet into nine equal-sized pieces. Place mahi-mahi on a plate and gently toss with ½ tsp. salt and jerk sauce. Slice eight very thin rounds from pointed half of Fresno chile. This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. This recipe is a snap and so delicious.
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