Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I have loved my whole life.
Great recipe for Jerk Mahimahi Salad with Ginger Chile Vinaigrette. This bold, flavorful recipe makes eating salads super enjoyable. Snagged this recipe from half baked harvest!
To begin with this recipe, we have to first prepare a few ingredients. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Take Fish:
- Make ready mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Prepare jerk seasoning (see below)
- Make ready olive oil
- Take unsweetened shredded or flaked coconut
- Get Salad:
- Get mixed greens or spinach
- Prepare mango, cubed
- Prepare halved cherry tomatoes
- Make ready chopped basil
- Prepare chopped cilantro
- Prepare avocado, cubed
- Make ready unsweetened shredded or flaked coconut
- Take blueberries
- Take crushed cashews
- Make ready Chile Ginger Vinaigrette:
- Make ready olive oil
- Prepare orange juice
- Get cider vinegar
- Take knob fresh ginger
- Get red fresno chile, seeded
- Make ready Freshly ground salt and pepper
- Get Jerk Seasoning: (Store bought works too!)
- Take garlic powder
- Make ready cayenne pepper
- Take dried thyme
- Get kosher salt
- Make ready ground all-spice
- Make ready freshly ground pepper
- Take crushed red pepper flakes
- Take cinnamon
Ingredients of Jerk Mahimahi Salad with Ginger Chile Vinaigrette. Complete way to Cook Yummy Jerk Mahimahi Salad with Ginger Chile Vinaigrette. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the favorite food menus that are now being sought by many people through the internet. If you are the one that needs the recipe information, then right here is the right website page.
Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
Cut each mahi-mahi fillet into nine equal-sized pieces. Place mahi-mahi on a plate and gently toss with ½ tsp. salt and jerk sauce. Slice eight very thin rounds from pointed half of Fresno chile. This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. This recipe is a snap and so delicious.
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