Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I’ve loved my whole life.
Great recipe for Jerk Mahimahi Salad with Ginger Chile Vinaigrette. This bold, flavorful recipe makes eating salads super enjoyable. Snagged this recipe from half baked harvest!
To get started with this recipe, we must prepare a few ingredients. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Prepare Fish:
- Get mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Get jerk seasoning (see below)
- Prepare olive oil
- Prepare unsweetened shredded or flaked coconut
- Make ready Salad:
- Get mixed greens or spinach
- Take mango, cubed
- Get halved cherry tomatoes
- Prepare chopped basil
- Make ready chopped cilantro
- Get avocado, cubed
- Prepare unsweetened shredded or flaked coconut
- Get blueberries
- Take crushed cashews
- Get Chile Ginger Vinaigrette:
- Get olive oil
- Get orange juice
- Get cider vinegar
- Prepare knob fresh ginger
- Prepare red fresno chile, seeded
- Get Freshly ground salt and pepper
- Prepare Jerk Seasoning: (Store bought works too!)
- Get garlic powder
- Get cayenne pepper
- Get dried thyme
- Prepare kosher salt
- Take ground all-spice
- Make ready freshly ground pepper
- Get crushed red pepper flakes
- Prepare cinnamon
Ingredients of Jerk Mahimahi Salad with Ginger Chile Vinaigrette. Complete way to Cook Yummy Jerk Mahimahi Salad with Ginger Chile Vinaigrette. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the favorite food menus that are now being sought by many people through the internet. If you are the one that needs the recipe information, then right here is the right website page.
Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
Cut each mahi-mahi fillet into nine equal-sized pieces. Place mahi-mahi on a plate and gently toss with ½ tsp. salt and jerk sauce. Slice eight very thin rounds from pointed half of Fresno chile. This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. This recipe is a snap and so delicious.
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