Ayam saus kacang
Ayam saus kacang

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ayam saus kacang. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Untuk sausnya saya menggunakan selai kacang. Selai kacang botolan ternyata bukan hanya sedap untuk dioleskan ke sepotong roti, tetapi juga mantap untuk digunakan sebagai saus di sate ayam seperti resep berikut ini. Saus menjadi creamy, halus dan legit, mirip seperti saus Sate Khas Senayan.

Ayam saus kacang is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Ayam saus kacang is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ayam saus kacang using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ayam saus kacang:
  1. Take 125 g roasted unsalted peanuts
  2. Prepare 2 onions, roughly chopped
  3. Prepare 3 garlic cloves
  4. Make ready 1/4 cup (60 ml) sweet soy sauce*
  5. Prepare 2 teaspoons brown sugar
  6. Get 2 teaspoons chilli sauce (not sweet chilli)
  7. Get 300 ml coconut milk
  8. Get 2 tablespoons vegetable oil
  9. Prepare 4 chicken breasts on the bone, cut into 3 pieces with a cleaver or sharp knife
  10. Make ready 275 ml Massel chicken style liquid stock
  11. Prepare 1 long red chilli, seeds removed, very thinly sliced, to garnish
  12. Get 2 kaffir lime leaves, finely shredded, to garnish
  13. Make ready Steamed jasmine rice, to serve

Sate madura memiliki potongan daging ayam lebih kecil dibandingkan sate lainnya, juga saus kacang tanah yang lebih. Siomay selalu disajikan bersama saus kacang sehingga rasanya sangat enak dan mantap. Saus kacang yang kita buat kadang tidak sama bila kita bandingkan dengan. Cara Membuat Sate Ayam : Setelah di marinasi semalaman, tusuk daging ayam dengan tusukan sate.

Steps to make Ayam saus kacang:
  1. Preheat oven to 170°C. Pulse nuts, onion and garlic in a food processor to a rough paste. Add ketjap, sugar, chilli sauce and 1 tablespoon coconut milk. Set aside.
  2. Heat oil in a large frypan over medium heat and brown chicken all over. Place on a baking tray and transfer to the oven while you make the sauce.
  3. Drain fat from pan. Add peanut paste and cook 1-2 minutes until fragrant.
  4. Add stock and remaining coconut milk, bring to boil, then simmer for 5 minutes. Return chicken to pan and cook for a further 5 minutes. Garnish with chilli and kaffir lime leaves and serve with rice. - - NOTES - * Available from Asian supermarkets. - Download free E-BOOK The Best Of Asian Recipes Link : http://bit.ly/2KExX5N

Bakar sate diatas alat pemanggang, atau bisa diatas teflon. Sambil diolesi bumbu oles, bolak balik sate. Angkat dan sajikan dengan siraman saos kacang perasan jeruk limo dan taburan bawang goreng. Cara Membuat Saus Kacang : Aduk-aduk lalu tambahkan saus tomat, saus cabai, serta garam. Siap disajikan dengan taburan kacang goreng diatas tumisan ayam.

So that is going to wrap it up with this special food ayam saus kacang recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!