Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sate lilit (satay lilit bali). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sate Lilit (Satay Lilit Bali) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sate Lilit (Satay Lilit Bali) is something that I’ve loved my whole life. They are fine and they look wonderful.
Resep Sate Lilit Dengan Maspion Fancy Grill. Resep Sate Lilit Daging Sapi Menu Lebaran Hari Raya Idul Adha Om Swastiastu selamat datang di channel saya pada video kali ini saya ingin berbagi cara membuat sate lilit ayam khas Bali. Sate di Bali ada banyak macamnya.
To begin with this particular recipe, we have to prepare a few components. You can have sate lilit (satay lilit bali) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sate Lilit (Satay Lilit Bali):
- Get medium size mackerel or seabass fillet
- Prepare chicken (optional)
- Take shredded young coconut (made from 1/4 coconut)
- Get coriander powder
- Prepare shallot
- Prepare garlic
- Prepare dried candlenuts
- Prepare turmeric (each thumb sized)
- Make ready red peppers
- Make ready small chili pepper
- Prepare vegetable oil
- Get lemongrass
- Prepare sugar
- Take salt
- Make ready butter
Sate lilit is a popular dish from the Island of Bali. The word "lilit" roughly means "wrap around". If you look at the list of the ground spices ingredients, chances are you probably not going to give this sate lilit a try. Indonesian cooking does use lots of fresh spices and yes, some of the spices can be difficult to.
Instructions to make Sate Lilit (Satay Lilit Bali):
- In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside
- Use food processor again and grind the fish fillet and chicken together until soft and tender
- Sauté the ground spices using vegetable oil until the flavour comes out and greasy
- Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish
- In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough
- Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough
- Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown
- Serve with sambal matah or sambal kecap as the condiments 😉
Mix the spice paste through the minced pork. Add chopped lime leaf and coconut milk. Repeat until all the mixture is used. Sate lilit is the favorite street food on Bali. This traditional delicacy is usually made with minced meat which is wrapped around a flat skewer.
So that’s going to wrap it up for this special food sate lilit (satay lilit bali) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
