Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken loves coconut milk and rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken loves coconut milk and rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken loves coconut milk and rice is something that I’ve loved my whole life.
Cut the mushroms and put then in the hot pan with some salt. Chicken & Coconut Rice Makes Our Fave Casserole. It turns ordinary rice into a creamy, flavorful, perfectly cooked rice.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken loves coconut milk and rice using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken loves coconut milk and rice:
- Prepare 1/2 cup rice
- Take 5 piece mushroms
- Get 1 large chicken breast
- Prepare 2/3 cup coconut milk
- Make ready 1 tbsp lemon juice
- Prepare 1 pinch salt
Favorite Brand - I love Thai Organic Unsweetened Coconut Milk, which is fairly available at most grocery stores. It only has three ingredients and tastes and looks the. Once it's perfectly thick and creamy, you can turn off the heat and stir in some fresh cilantro. All that's left to do is transfer your instant pot butter chicken and rice to storage containers.
Steps to make Chicken loves coconut milk and rice:
- Boil the rice for 10 minutes then drain the water.
- Cut the mushroms and put then in the hot pan with some salt
- Cut the chicken breast small pieces and mix it in a bowl with a little salt, the lemon juice and 5 tablespoons of coconut milk and place it in the pan with the mushroms for 3-4 minutes
- Add to the pan the coconut milk and the rice and mix well and let it boil on medium heat for 10 minutes then high heat so that the excess liquit to evaporate and done.
Add tomatoes, cilantro, coconut milk and water. I love the smaller cut potatoes and less coconut milk than other curry recipes I've seen. We will definitely be making this again! This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. Bring to a simmer, then fold in the uncooked rice and peas, making sure it is evenly distributed.
So that’s going to wrap this up for this special food chicken loves coconut milk and rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
