Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lu moa with toyohira vegetables. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Lu Moa with Toyohira Vegetables is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Lu Moa with Toyohira Vegetables is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have lu moa with toyohira vegetables using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lu Moa with Toyohira Vegetables:
- Make ready 2 Boneless Chicken legs
- Make ready Potato 1 Chop
- Get Onion 1 Comb-shaped cut
- Get Japanese leek 1 Diagonal cut
- Take Red and yellow bell pepper 1/2 each Round slice
- Make ready 1/2 tablespoon Salt
- Make ready Pepper moderate amount
- Get Cinnamon powder moderate amount
- Take 1 teaspoon Ginger(It is possible to use ginger paste.)
- Make ready 120 c Coconut milk
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Instructions to make Lu Moa with Toyohira Vegetables:
- Season boneless chicken legs and leave them for 5, 6 minutes.
- Grill them with oil in a pan and cut into bite sizes.
- Stir fry the potato, onion, Japanese leek and bell peppers with oil in a pot…and when they are cooked, add cooked chicken and ginger.
- Put Japanese leek on aluminum foil, then all other ingredients on top of the Japanese leek, pour coconut milk into the aluminum foil and wrap it.
- Cook in a pan for 8 minutes.
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So that’s going to wrap it up for this special food lu moa with toyohira vegetables recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
