Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pupuan rice cakes (entil pupuan). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Here is how you cook it. Add the rice, then cook until the rice becomes aron. Ingin tahu lebih lanjut tentang sajian yang satu ini?
Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pupuan Rice Cakes (ENTIL PUPUAN) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):
- Take ENTIL (rice cake)
- Make ready 500 ml coconut milk
- Prepare 300 gr rice, washed
- Get 1 tsp salt
- Prepare 2 bay leaves
- Take 1 stalk lemongrass
- Prepare Banana leaf and rope to wrap
- Take URAP (vegetables)
- Prepare 200 gr long beans
- Get 150 gr cabbage
- Take 1 bunch spinach
- Get 100 gr bean sprouts
- Make ready 150 gr grated coconut
- Make ready 1 lime, take the juice
- Get Seasoning
- Take 7 fresh red chillis, sliced
- Get 8 fresh cayenne peppers, sliced
- Make ready 7 small red onions, thinly sliced
- Prepare 5 cloves garlic, thinly sliced
- Take 4 orange leaves, sliced thin
- Prepare 1 tsp shrimp paste, fried and puree
- Prepare 1/2 tsp pepper
- Take to taste Sugar and salt
- Take SERUNDENG
- Take 1 old coconut half, peeled and grated rough
- Make ready 2 cm galangal, crushed
- Prepare 2 stalk lemongrass, crushed
- Make ready 2 bay leaves
- Get 150 ml water
- Prepare 2 1/2 tbsp granulated sugar
- Prepare 2 tbsp cooking oil
- Get SEASONING:
- Get 1 tbsp coriander
- Take 8 small red onions
- Make ready 3 cloves garlic
- Take 2 hazelnuts
- Make ready 1/2 tsp tamarind
- Make ready 4 tbsp brown sugar
- Make ready 1 1/2 tsp salt
- Make ready JEJERUK:
- Make ready 150 gr chicken, steamed for 5-10 minutes then torn rough
- Prepare 1/4 pc young coconut, then steamed rough shaved
- Make ready 50 ml thick coconut milk
- Get 1 lime
- Take SEASONING:
- Get 6 small red onions
- Get 2 cloves garlic
- Make ready 2 red chilis
- Prepare 3 cayenne peppers
- Get 1 finger of ginger
- Take 1 finger of turmeric
- Prepare 1/2 knuckle of galangal
- Make ready 1/2 knuckle of kencur
- Take 2 hazelnuts
- Get 1 tsp shrimp paste
- Get to taste Salt
Tepatnya ada di daerah Pupuan - Tabanan - Bali. Bentuknya entil seperti ketupat yang berbahan beras dan dibungkus daun. Kalau ketupat pembuatannya menggunakan daun kelapa muda (bahasa Balinya "Busung"), sedangkan Entil pembuatannya menggunakan Daun Telengidi. Najděte stock snímky na téma Stunning Rice Terraces Pupuan Bali Farming v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.
Steps to make Pupuan Rice Cakes (ENTIL PUPUAN):
- ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
- b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
- URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
- b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
- c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
- SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
- b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
- JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
- b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
- Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)
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