Pupuan Rice Cakes (ENTIL PUPUAN)
Pupuan Rice Cakes (ENTIL PUPUAN)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, pupuan rice cakes (entil pupuan). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pupuan Rice Cakes (ENTIL PUPUAN) is something which I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Pupuan Rice Cakes (ENTIL PUPUAN). In the traditional village around Tabanan they have a unique tradition while celebrating Nyepi. The people in the village to prepare special foods such as rice cake (entil) on this holiday.

To get started with this particular recipe, we must prepare a few components. You can have pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):
  1. Prepare ENTIL (rice cake)
  2. Make ready 500 ml coconut milk
  3. Prepare 300 gr rice, washed
  4. Take 1 tsp salt
  5. Make ready 2 bay leaves
  6. Get 1 stalk lemongrass
  7. Prepare Banana leaf and rope to wrap
  8. Get URAP (vegetables)
  9. Make ready 200 gr long beans
  10. Prepare 150 gr cabbage
  11. Prepare 1 bunch spinach
  12. Take 100 gr bean sprouts
  13. Get 150 gr grated coconut
  14. Take 1 lime, take the juice
  15. Prepare Seasoning
  16. Prepare 7 fresh red chillis, sliced
  17. Get 8 fresh cayenne peppers, sliced
  18. Take 7 small red onions, thinly sliced
  19. Get 5 cloves garlic, thinly sliced
  20. Make ready 4 orange leaves, sliced thin
  21. Get 1 tsp shrimp paste, fried and puree
  22. Prepare 1/2 tsp pepper
  23. Prepare to taste Sugar and salt
  24. Take SERUNDENG
  25. Make ready 1 old coconut half, peeled and grated rough
  26. Make ready 2 cm galangal, crushed
  27. Take 2 stalk lemongrass, crushed
  28. Prepare 2 bay leaves
  29. Make ready 150 ml water
  30. Prepare 2 1/2 tbsp granulated sugar
  31. Get 2 tbsp cooking oil
  32. Prepare SEASONING:
  33. Get 1 tbsp coriander
  34. Prepare 8 small red onions
  35. Take 3 cloves garlic
  36. Prepare 2 hazelnuts
  37. Make ready 1/2 tsp tamarind
  38. Get 4 tbsp brown sugar
  39. Get 1 1/2 tsp salt
  40. Prepare JEJERUK:
  41. Make ready 150 gr chicken, steamed for 5-10 minutes then torn rough
  42. Make ready 1/4 pc young coconut, then steamed rough shaved
  43. Make ready 50 ml thick coconut milk
  44. Prepare 1 lime
  45. Make ready SEASONING:
  46. Prepare 6 small red onions
  47. Take 2 cloves garlic
  48. Take 2 red chilis
  49. Take 3 cayenne peppers
  50. Make ready 1 finger of ginger
  51. Prepare 1 finger of turmeric
  52. Make ready 1/2 knuckle of galangal
  53. Take 1/2 knuckle of kencur
  54. Make ready 2 hazelnuts
  55. Get 1 tsp shrimp paste
  56. Prepare to taste Salt

The people in the village to prepare special foods such as rice cake (entil) on this holiday. The food is unique as it is known as entil, delicious taste can make people addicted. BLT Pasta Salad with Chicken & Ranch Dressing Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, blt pasta salad with chicken & ranch dressing.

Instructions to make Pupuan Rice Cakes (ENTIL PUPUAN):
  1. ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
  2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
  3. URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
  4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
  5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
  6. SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
  7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
  8. JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
  9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
  10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)

For mine, I am going to make it a little bit unique. BLT Pasta Salad with Chicken & Ranch Dressing is one of the most popular of current trending. A low-carb or keto way of eating means giving up or at least cutting way back on starchy foods like pasta, rice and potatoes. Our modern way of eating makes this seem hard and many people eating low carb or Traditional pasta is made from wheat flour which raises your blood sugar faster than sugar. We just got back from a beach vacation in Outer.

So that is going to wrap this up for this exceptional food pupuan rice cakes (entil pupuan) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!