Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pathrade colocasia rolls in coconut gravy with mutton chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Patrode / colocasia leaves steamed recipe. INGREDIENTS Mutton Colocasia leaves Boiled rice grain White rice grain T. You may use banana leaves to steam the Pathrade if the above mentioned two types of leaves are unavailable.
Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pathrade colocasia rolls in coconut gravy with mutton chicken using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken:
- Take 20 colocasia / Arvi/ Taro leaves
- Prepare 1 cup boiled rice (mota chaval)
- Prepare 1/4 cup raw rice
- Prepare 2 tbsp. green gram
- Get 3 long dried red chillies
- Prepare 1 tsp cumin seeds
- Prepare 2 tsp Tamarind
- Make ready To taste Salt
- Prepare as needed Few banana or almond or uppalige leaves to wrap
- Make ready Ingredients for the gravy
- Make ready 1 1/2 cup grated coconut (juicy top layer)
- Prepare 2 cups coconut milk
- Take 5 short dried red chillies
- Get 3 long dried red chillies
- Get 2 tbsp coriander seeds
- Take 1 tsp cumin seeds
- Make ready 1/4 tsp fenugreek seeds
- Take 1/4 tsp turmeric powder
- Take 1 inch Cinnamon stick
- Get 5 cloves
- Prepare 5-6 garlic cloves
- Prepare 3 medium onions
- Take 2 tbsp Ghee
- Get 2 tsp Tamarind
- Get to taste Salt
- Get 250 gm Pre cooked mutton/ chicken
Also called as Alu chi patal bhaji. Hence the translation is a thin curry or gravy made from colocasia leaves. Rich source of carbohydrates and starch, locally grown colocasia is delicious and healthy as well. Now, add the cooked colocasia pieces.
Instructions to make Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken:
- Wash boiled rice (mota chaval), raw rice and green gram 3 to 4 times and then soak in water for about 4-6 hours. Later strain water and grind into a smooth batter adding little water and chillies, cumin and tamarind. Batter should be in thick consistency.
- Pat clean colocasia leaves and shred them into thin strips. Add the leaves into the rice batter. Add salt as per taste. Mix well.
- Take clean banana leaves or almond tree leaves or local uppalige leaves and spread enough rice-leaves mixture in the center and make rolls. Fold the leaves like pockets. Place these rolls in a steaming pot with boiling water.
- Steam for about 30 to 45 minutes. Insert a tooth pick and check. If it comes out clean the pathrode is cooked. Set aside.
- Heat a pan. Dry roast coconut, chillies, coriander, cumin,fenugreek, cinnamon, cloves and garlic along with one sliced onion until translucent. Allow to cool.
- Grind the roasted ingredients adding tamarind and turmeric powder into a smooth paste, adding enough water.
- In a earthen pot/ thick bottomed vessel transfer the masala paste. Add enough water to get running consistency. Add one sliced onion and salt as per taste. Bring this to a boil. Add pre cooked mutton or chicken
- Open the colocasia rolls and slice into 1 inch thickness slices. Add the slices into boiling gravy. Bring to a good boil. Finally add 2 cups coconut milk. Keep stirring to avoid curdling of milk. Reduce the flame and bring the gravy into a small boil.
- Heat a seasoning pan with Ghee. Add one sliced onion and brown it. Pour this hot seasoning over the gravy. Cover and keep for 2 hours before serving to absorb all the flavours.
Take it off the flame when the gravy thickens up. Kerala Mutton curry exotic recipe made with basic ingredients and the freshly roasted spices with coconut. Kerala mutton curry is loaded with whole lot of flavours, if you want to have something spicy and with flavours this is the must try recipe i highly recommend you guys. Do note that colocasia has varieties, the one with pink spots is not edible apparently. The edible varieties are the one used to prepare pathrade/pathrode that has darker leaves and dark stems and is know as Alloom (Allu) in Konkani.
So that’s going to wrap it up for this special food pathrade colocasia rolls in coconut gravy with mutton chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
