Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai coconut chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Coconut Chicken Soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Thai Coconut Chicken Soup is something that I’ve loved my whole life.
For the chicken stock: Place the chicken and vegetables in a large stockpot over medium heat. In a large pot over medium heat, heat oil. Stir in coconut milk, mushrooms and basil.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai coconut chicken soup using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai Coconut Chicken Soup:
- Prepare 1/2 cup chicken boiled and shredded
- Prepare 1 capsicum sliced
- Take 5-6 beans chopped
- Take 2 tbsp green peas
- Take 1/2 cup shredded cabbage
- Get 2 tbsp spring onions chopped
- Prepare 5-6 cloves garlic minced
- Take 1/2 tsp ginger grated or paste
- Make ready 2 tbsp fresh lemon juice
- Take 1/2 tsp black pepper powder
- Make ready 1 tsp mixed herbs
- Make ready 4-5 dry lemon grass stalks broken to pieces
- Prepare 2 tbsp coriander chopped
- Get 1/2 cup coconut milk
- Get 2 tsp soya sauce
- Prepare 1 tbsp green chilli sauce
- Take 1 tsp red chilli sauce
- Prepare 1 tbsp thick coconut cream
- Make ready 1 tbsp cornflour
- Get 1 tbsp refined oil
If chicken soup is good for the body and the soul, then this easy Thai coconut chicken soup takes the goodness to a whole new level. It's packed with healthy fats from coconut milk, a punch of spicy flavor from red curry paste and some (optional) chili peppers, and the nutrition of numerous vegetables plus lemongrass- and ginger-infused broth. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chile paste, basil, and cilantro.
Steps to make Thai Coconut Chicken Soup:
- Boil chicken pieces with little salt and 1 cup water.Shred the pieces and reserve stock.Heat 1 tbsp oil in a pan and stir fry minced garlic to light golden brown.Add shredded ginger and toss.Add chopped vegetables and chicken stock alongwith the shredded chicken.Add 1.5 cups water and boil.Add mixed herbs,lemon grass,soya sauce,chilli sauce,salt and black pepper.Add the coconut milk and boil.Make a slurry of cornflour and add it to the soup.Sprinkle lemon juice.
- Remove the lemon grass stalks before serving.Garnish with fresh chopped coriander and thick coconut cream.Serve piping hot coconut chicken soup as an appetiser or with noodles as a full meal.
While warming and thoroughly comforting, this dish comes together incredibly quickly. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Add chicken, broth, coconut milk, and fish sauce. Transfer chicken to a plate and let cool slightly.
So that is going to wrap it up for this special food thai coconut chicken soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
