Chicken in coconut
Chicken in coconut

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken in coconut. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken in coconut is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken in coconut is something that I have loved my whole life. They’re nice and they look wonderful.

#soniabartonrecipes #chickencurry #coconutchicken If you have enjoyed watching this video & want me to make more such videos than Don't forget to LIKE. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! This coconut curry chicken can be made in one pot and is packed with delicious flavors!

To get started with this recipe, we must prepare a few ingredients. You can have chicken in coconut using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken in coconut:
  1. Prepare 9 piece cut Chicken
  2. Take 2 tbsp oil
  3. Prepare 1 coconut shredded
  4. Make ready 1 cup coconut milk
  5. Make ready 1 whole onion finely diced
  6. Make ready 1 tbsp ginger garlic paste
  7. Get 1/2 tsp paprika
  8. Make ready 1 bay leaf
  9. Make ready 1 bunch dhania

Finish Cooking the Chicken in the Sauce: Carefully add the chicken breasts back into pan. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Serve it with any kind of rice or bread and you'll have made the perfect chicken curry meal. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk.

Instructions to make Chicken in coconut:
  1. In a heated saucepan, put oil and the bay leaf, then add in onions and allow the to brown. Add in the ginger garlic paste and let cook for a minute
  2. Add in the chicken and season. Stir and cover. let cook for 10 - 15 minutes or until it starts turning the golden color (like it is burning). Add in the coconut and let them soften
  3. Add in the paprika and mix. Add in the coconut milk and let simmer until it reduces to half
  4. Remove from heat and garnish with the dhania

This aromatic dish gives flavor newbies and seasoned curry lovers with go nuts over. Serving Chicken in Basil Coconut Milk. Fair warning: Your chicken will be fall-apart tender when it's ready, so don't expect to serve a beautiful whole chicken on a platter. CREAMY COCONUT LIME CHICKEN — Chicken breasts are simmered in a slightly spicy coconut milk based sauce in this quick and easy weeknight dinner the whole family will love! This healthy chicken coconut curry is one of my all time favorite recipes.

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