Chicken Thigh and Coconut Stir-Fry
Chicken Thigh and Coconut Stir-Fry

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken thigh and coconut stir-fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This stir-fry comes together with chicken, and fire-roasted vegetables and is a keto-friendly Chinese dish. I love fire-roasting my vegetables, but it's completely optional. Use any assorted vegetables you like, e.g. red bell pepper, onions, tomatoes, green beans, mushrooms, or carrots, but be careful if using carrots as they have more carbs.

Chicken Thigh and Coconut Stir-Fry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Thigh and Coconut Stir-Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken thigh and coconut stir-fry using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Thigh and Coconut Stir-Fry:
  1. Make ready 1 thigh Chicken thigh meat
  2. Get 1 pinch Salt
  3. Get 1 dash Pepper
  4. Get 1/4 Onion
  5. Take 1/4 Yellow bell pepper
  6. Make ready 1/2 Cucumber
  7. Get 1 tbsp Shredded coconut
  8. Make ready 1 tbsp Ginger (finely chopped)
  9. Get 1 tsp ＊ Sugar
  10. Make ready 2 tsp ＊ Usukuchi soy sauce
  11. Take 2 tsp ＊ Lemon juice
  12. Take 2 tsp ＊ Water
  13. Take 1 Vegetable oil

How to Make Thai Chicken Coconut Curry. In a large deep-sided skillet or dutch oven, melt the coconut oil over medium heat. Stir in ginger powder, coriander and stir to coat the chicken. Chicken stir fry couldn't be easier to make than this recipe.

Instructions to make Chicken Thigh and Coconut Stir-Fry:
  1. Cut the chicken into bite-sized pieces. Rub in some salt and pepper, and let sit.
  2. Julienne the onion and bell pepper. Cut the cucumber in half lengthwise, then slice diagonally into thin pieces. Dish the vegetables up. (Soak the onion in water if it tastes too sharp.)
  3. Finely chop the ginger. Combine the ＊ ingredients.
  4. Heat some vegetable oil in a frying pan and put in the chicken with its skin-side facing down. Once it's nicely browned, flip it over and cook well.
  5. Use a paper towel to wipe off any excess oil on the frying pan. Add the ginger and coconut and stir fry.
  6. When fragrant, add the flavoring ingredients from Step 3. Mix everything together, and turn the heat off.
  7. Place the chicken on top of the vegetables. Pour the remaining sauce over the chicken and vegetables directly from the frying pan, and enjoy.

Cut the chicken thighs (or breast) into bite-sized pieces and cook. Prepare easy sweet and savory stir fry sauce. Combine the chicken with the vegetables and sauce. Transfer to a plate and repeat the process with the remaining chicken thighs. Add enough peanut oil to the hot wok to coat the.

So that’s going to wrap it up with this special food chicken thigh and coconut stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!