Crunchy coconut & Panko chicken strips
Crunchy coconut & Panko chicken strips

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crunchy coconut & panko chicken strips. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tender juicy chicken encased in a crunchy coconut coating. Perfect for either lunch or dinner. This granola is also naturally sweetened with coconut sugar and maple syrup and sprinkled with dried blueberries.

Crunchy coconut & Panko chicken strips is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crunchy coconut & Panko chicken strips is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook crunchy coconut & panko chicken strips using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy coconut & Panko chicken strips:
  1. Prepare 1/2 cup cornstarch
  2. Prepare 1/2 cup Panko Crumbs
  3. Get 1/2 cup fine coconut
  4. Prepare Chopped coriander & parsley
  5. Take 1 tsp Italian herbs
  6. Make ready 1/2 tsp lemon pepper
  7. Make ready 1/2 cup peri peri sauce
  8. Get 3/4 tsp salt
  9. Take 1 tsp garlic powder
  10. Get 1 teaspoon cayenne pepper
  11. Take 1/2 teaspoon black pepper
  12. Get 3 large egg
  13. Take 2 cups shredded sweetened coconut
  14. Make ready 3-4 chicken fillets

But they just weren't that crunchy! Panko is essential for this Coconut Shrimp. Crunchy Coconut Paleo Macaroons. by Rebecca Hughes. Let the sweet aroma capture your senses with these Paleo Coconut Macaroons.

Instructions to make Crunchy coconut & Panko chicken strips:
  1. Marinated chicken with Peri peri sauce,Italian herbs,lemon pepper & garlic powder. - Keep in fridge for 1 hour. - Mix cornstarch, salt, Cayenne Pepper,garlic powder n Black Pepper in a shallow bowl; set aside. - Beat eggs in a bowl until frothy. - Mix coconut,panko,coriander & parsley in a bowl.
  2. Dredge chicken in cornstarch mixture; shake off excess. - Dip chicken in egg then press chicken into the coconut mixture. - Turn over and press into coconut mixture again to coat both sides.
  3. Keep the chicken in fridge for 15-20 min. - Add chicken to the hot oil in batches. - fry until cooked through, about 2-3 min. - Drain. Serve hot with instant sweet & hot sauce. Enjoy 😊
  4. Sweet & Hot Sauce:- - 1 cup Apricot Jam - 2 tbsp cider vinegar. - 1-2 tsp hot sauce. - 1 tbsp chili sauce - 1 tsp garlic powder - Mix all together in a saucepan. - Cook on slow flame until jam melted. - Cool on room temperature. - Serve. - #Mubinarecipes
  5. I used same recipe for prawns n fish.

Everything tastes better with coconut don't you think?! So I took these chicken bites and soaked them in coconut milk then coated them in shredded coconut. Crunchy Coconut is a food item that can be bought at Jitter's stall in Monkey Quest. The stall can be found at Crossroads. Community content is available under CC-BY-SA unless otherwise noted.

So that’s going to wrap it up with this special food crunchy coconut & panko chicken strips recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!