Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken sauce with toasted coconut flakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dredge each chicken tender in the coconut flour, dip in the egg shaking off the excess), and finally press/roll in the coconut flakes. Turn over and press into coconut again to coat both sides. Add chicken to the hot oil in batches.
Chicken sauce with toasted coconut flakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken sauce with toasted coconut flakes is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken sauce with toasted coconut flakes using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken sauce with toasted coconut flakes:
- Make ready 2 kilos of chicken
- Make ready 1 big shelled coconut
- Prepare Yellow bell pepper diced
- Make ready Red bell pepper diced
- Get Green bell pepper diced
- Make ready 1 big purple onions diced
- Prepare Half tsp curry powder
- Get Half Tsp thyme
- Take Half tsp cinnamon
- Take 1 glove of garlic shredded
- Take Ginger not much grated
- Get Seasonings
- Take 1 pinch salt to taste
- Make ready Spring onions diced
- Get 1 tsp Cayenne pepper
- Prepare 2 piece small yellow pepper
- Get Small veg oil
Cut open a chicken strip at the thickest point. Dredge the chicken pieces first in the cornstarch mixture, then in the eggs, and finally in the coconut, making sure the meat is fully coated with coconut flakes. Stir cashew chicken sauce (to make sure cornstarch has not separated) and add to skillet along with chicken and snow peas. Garnish individual servings with toasted coconut flakes and cashews.
Instructions to make Chicken sauce with toasted coconut flakes:
- Wash the chicken in clean water
- Put in the pot don’t add any water
- Add of the diced vegetables to the chicken,the garlic, onions and ginger too
- Add the dry recipes,cinnamon,curry and thyme,salt and seasoning
- Cover and put on heat till the chicken is tender
- Grate the coconut in to a tiny flakes toast it on a dry pan on low heat until it turns a little brown
- Put another pan on heat add a little oil allow to heat up a bit add the chicken and fry until it turns out a little brown
- Add the remaining vegetable and stir fry a bit with the chicken
- Add some of the chicken stock and cover allow to cook for 2 minuets
- Bring it out of heat all to cool and add the toasted coconut flakes and stir together
- Then serve with any salad of your choice
Tips for Making Cashew Chicken Stir-Fry. I deep fry the chicken and toss in toasted coconut flakes. I make a sauce with coconut milk, skip the sugar and cider vinegar and use pineapple juice and lime juice instead. I also add a bit of soy and oyster sauce for salt. Its a little less sweet and has that tartness.
So that is going to wrap it up for this special food chicken sauce with toasted coconut flakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
