Chicken sauce with toasted coconut flakes
Chicken sauce with toasted coconut flakes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken sauce with toasted coconut flakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken sauce with toasted coconut flakes is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken sauce with toasted coconut flakes is something that I’ve loved my whole life. They’re nice and they look fantastic.

Dredge each chicken tender in the coconut flour, dip in the egg shaking off the excess), and finally press/roll in the coconut flakes. Turn over and press into coconut again to coat both sides. Add chicken to the hot oil in batches.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken sauce with toasted coconut flakes using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken sauce with toasted coconut flakes:
  1. Take 2 kilos of chicken
  2. Take 1 big shelled coconut
  3. Take Yellow bell pepper diced
  4. Make ready Red bell pepper diced
  5. Prepare Green bell pepper diced
  6. Get 1 big purple onions diced
  7. Prepare Half tsp curry powder
  8. Make ready Half Tsp thyme
  9. Take Half tsp cinnamon
  10. Make ready 1 glove of garlic shredded
  11. Prepare Ginger not much grated
  12. Prepare Seasonings
  13. Prepare 1 pinch salt to taste
  14. Make ready Spring onions diced
  15. Prepare 1 tsp Cayenne pepper
  16. Make ready 2 piece small yellow pepper
  17. Take Small veg oil

Cut open a chicken strip at the thickest point. Dredge the chicken pieces first in the cornstarch mixture, then in the eggs, and finally in the coconut, making sure the meat is fully coated with coconut flakes. Stir cashew chicken sauce (to make sure cornstarch has not separated) and add to skillet along with chicken and snow peas. Garnish individual servings with toasted coconut flakes and cashews.

Instructions to make Chicken sauce with toasted coconut flakes:
  1. Wash the chicken in clean water
  2. Put in the pot don’t add any water
  3. Add of the diced vegetables to the chicken,the garlic, onions and ginger too
  4. Add the dry recipes,cinnamon,curry and thyme,salt and seasoning
  5. Cover and put on heat till the chicken is tender
  6. Grate the coconut in to a tiny flakes toast it on a dry pan on low heat until it turns a little brown
  7. Put another pan on heat add a little oil allow to heat up a bit add the chicken and fry until it turns out a little brown
  8. Add the remaining vegetable and stir fry a bit with the chicken
  9. Add some of the chicken stock and cover allow to cook for 2 minuets
  10. Bring it out of heat all to cool and add the toasted coconut flakes and stir together
  11. Then serve with any salad of your choice

Tips for Making Cashew Chicken Stir-Fry. I deep fry the chicken and toss in toasted coconut flakes. I make a sauce with coconut milk, skip the sugar and cider vinegar and use pineapple juice and lime juice instead. I also add a bit of soy and oyster sauce for salt. Its a little less sweet and has that tartness.

So that’s going to wrap it up with this special food chicken sauce with toasted coconut flakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!