Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken sauce with toasted coconut flakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dredge each chicken tender in the coconut flour, dip in the egg shaking off the excess), and finally press/roll in the coconut flakes. Turn over and press into coconut again to coat both sides. Add chicken to the hot oil in batches.
Chicken sauce with toasted coconut flakes is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken sauce with toasted coconut flakes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken sauce with toasted coconut flakes using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken sauce with toasted coconut flakes:
- Get 2 kilos of chicken
- Take 1 big shelled coconut
- Prepare Yellow bell pepper diced
- Prepare Red bell pepper diced
- Make ready Green bell pepper diced
- Prepare 1 big purple onions diced
- Make ready Half tsp curry powder
- Get Half Tsp thyme
- Take Half tsp cinnamon
- Take 1 glove of garlic shredded
- Take Ginger not much grated
- Prepare Seasonings
- Take 1 pinch salt to taste
- Take Spring onions diced
- Take 1 tsp Cayenne pepper
- Make ready 2 piece small yellow pepper
- Make ready Small veg oil
Cut open a chicken strip at the thickest point. Dredge the chicken pieces first in the cornstarch mixture, then in the eggs, and finally in the coconut, making sure the meat is fully coated with coconut flakes. Stir cashew chicken sauce (to make sure cornstarch has not separated) and add to skillet along with chicken and snow peas. Garnish individual servings with toasted coconut flakes and cashews.
Steps to make Chicken sauce with toasted coconut flakes:
- Wash the chicken in clean water
- Put in the pot don’t add any water
- Add of the diced vegetables to the chicken,the garlic, onions and ginger too
- Add the dry recipes,cinnamon,curry and thyme,salt and seasoning
- Cover and put on heat till the chicken is tender
- Grate the coconut in to a tiny flakes toast it on a dry pan on low heat until it turns a little brown
- Put another pan on heat add a little oil allow to heat up a bit add the chicken and fry until it turns out a little brown
- Add the remaining vegetable and stir fry a bit with the chicken
- Add some of the chicken stock and cover allow to cook for 2 minuets
- Bring it out of heat all to cool and add the toasted coconut flakes and stir together
- Then serve with any salad of your choice
Tips for Making Cashew Chicken Stir-Fry. I deep fry the chicken and toss in toasted coconut flakes. I make a sauce with coconut milk, skip the sugar and cider vinegar and use pineapple juice and lime juice instead. I also add a bit of soy and oyster sauce for salt. Its a little less sweet and has that tartness.
So that’s going to wrap it up with this special food chicken sauce with toasted coconut flakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
