Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, summer's choice coconut milk curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Summer's Choice Coconut Milk Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Summer's Choice Coconut Milk Curry is something that I have loved my entire life.
I have to say it was a lovely choice. It really marries the dish together well (but completely optional). The rest of the recipe is basically veggies of your choice and a special mix.
To get started with this particular recipe, we have to first prepare a few components. You can cook summer's choice coconut milk curry using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Summer's Choice Coconut Milk Curry:
- Take 8 Chicken (drumettes)
- Make ready 1 Eggplant
- Make ready 1 Bell peppers (red, yellow, or orange)
- Take 1 large Green bell pepper
- Make ready 1 pack Shimeji mushrooms
- Get 1 Onion
- Take 1 Garlic (finely chopped)
- Prepare 3 cm Ginger (finely chopped)
- Prepare 1 Red chili pepper
- Take 3 tbsp Olive oil
- Make ready 3 tbsp Curry powder
- Make ready 2 tsp ☆ Cumin (optional)
- Make ready 3 to 5 seeds ☆ Cardamon (optional)
- Make ready 1 stick ☆ Cinnamon (optional)
- Make ready 1 can ★ Coconut milk
- Get 200 ml ★ Water
- Prepare 2 tsp ★ Chicken soup stock granules
- Make ready 1 1/2 tbsp ★ Fish sauce
- Prepare 1/2 tsp ★ Salt
- Get 2 tsp ★ Sugar
- Get 2 tsp Garam masala (optional)
- Make ready 1 Basil or cilantro (optional)
Curry Coconut Milk Recipes on Yummly The perfect midweek dinner recipe for the Vegetable curry with pineapple & coconut milk. Can be also made in a slow cooker! A wide variety of coconut milk curry options are available to you, such as fried, stir-fried.
Steps to make Summer's Choice Coconut Milk Curry:
- These are the ingredients. Use vegetables of your choice. Preseason the chicken with pepper (not listed).
- Slice eggplant into 1 cm half rounds, julienne the bell peppers, thinly slice the onions, and shred the shimeji mushrooms.
- Heat a small amount of olive oil, fry the chicken with the skin down, then transfer to a pot. Fry until slightly browned.
- Heat the remaining oil and add the spice ingredients marked with a ☆ over low heat until fragrant. (Be careful not to burn the spices.) This step is optional.
- Add the onions, garlic, ginger, and red hot peppers and stir fry.
- Add the curry powder and stir-fry with the eggplant. Add more oil if needed.
- Transfer to a pot and add the shimeji mushrooms. Add the ingredients marked with ★ and stew. (No need to stew for a long amount of time.)
- Add the green and red and stew a bit longer (a few minutes). Add the garam masala (optional), then it's ready to serve.
- Serve on plate with rice, and garnish with basil or coriander leaves, to taste.
Delicious vegetable curry recipe with coconut milk, pineapple, and beans! This healthy comfort meal is vegan, gluten-free, oil-free, easy to make and can be also prepared in a slow cooker. I use curry powder in this Coconut Curry Recipe, rather than a red or green curry paste. That makes this coconut curry more of an Indian dish instead I used full fat coconut milk but you could also use the reduced fat if that is what you prefer. I enjoyed my coconut curry over basmati rice but you could.
So that is going to wrap this up for this special food summer's choice coconut milk curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
