Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken serunding. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Serunding is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Serunding is something that I have loved my whole life.
Shred the chicken into pieces with your fingers. Combine coconut milk and the pounded ingredients. Once the oil surfaces from the gravy, add in the shredded chicken, sugar, and salt.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Serunding:
- Get A. Boiled
- Make ready 450 g Chicken breast
- Get 1 tbsp chicken seasoning powder (we use knorr)
- Get B. Toasted
- Get 1 C desiccated coconut
- Take C. Blended Ingredients
- Get 1 stalk lemon grass (finely sliced)
- Get 1 inch ginger
- Make ready 3 shallots (medium size)
- Take 3 cloves garlic
- Take 3 tbsp cooking oil
- Prepare (Or just enough to blend the ingredients)
- Get D. Spices
- Get 1 tsp Fennel powder
- Make ready 1 tsp Coriander powder
- Make ready 1 tsp Cumin powder
- Take 1 tsp Turmeric powder
- Get E. Seasoning
- Make ready 2/4 C coconut cream
- Take 1-2 tsp Chicken seasoning powder
- Prepare Pinch Salt
- Make ready 40 g palm sugar
- Make ready (Grated or finely chopped)
Although usually served with meat, this recipe is meat-free and just very, very inviting! Serunding originates from Indonesia, although many classify this as a Malay dish. The malay version of this dish usually incorporates minced beef, while the Indonesian one […] The buns are soft, cottony and good with the spicy chicken floss fillings. The chicken floss were given by my sister's Muslim colleague during Hari Raya.
Steps to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
Add in sliced onion and cook until light brown. Add in grated jicama, salt, sugar and pepper. However serunding have the main ingredient in the form of beef or processed meats such as shredded chicken , while in Indonesia serundeng main ingredient is made from grated coconut. In this article also describes the recipe to make coconut serundeng. A homemade serunding daging would be a good idea as a side dish to lemang and ketupat for your Raya open house!
So that’s going to wrap this up for this exceptional food chicken serunding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
