Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried chicken kothu parotta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried chicken kothu parotta Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried chicken kothu parotta. It is one of my favorites food recipes.
Fried chicken kothu parotta is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fried chicken kothu parotta is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried chicken kothu parotta using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried chicken kothu parotta:
- Take 2 big onions
- Make ready 4 medium sized tomatoes
- Prepare 2 green chillies
- Prepare 2 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Make ready 2 tbsp fennel powder
- Get 1 tbsp coriander powder
- Take 1 tsp turmeric powder
- Take 2 tbsp chilli powder
- Prepare 1 tsp Garam masala powder
- Get to taste Salt
- Take 3 eggs
- Make ready 3 medium sized shredded fried chicken pieces without bones
- Prepare 2 sprigs curry leaves
- Get 1 handful Coriander leaves
- Take Few Mint leaves
- Take 6 maida parotta
- Get 1/4 cup chicken curry (optional)
- Make ready 1/4 cup coconut oil or any cooking oil
Additionally, take curry leaves, water, curry powder, cardamom, cinnamon, mustard seeds, turmeric powder, and salt. Kothu Parotta is a popular South Indian street food delicacy. For making this, parotta (flatbread made with all purpose flour) is shredded into bite size pieces and stir fried with chicken along with other spices. It tastes delicious with raita… Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular […] Chicken Kothu Parotta is a popular street food in South-India.
Steps to make Fried chicken kothu parotta:
- Heat ¼ cup coconut oil in a kadai, add in chopped onions and saute till translucent.Add the chopped tomatoes saute till half cooked, then add the ginger,garlic paste, saute till the raw smell goes.
- Now add in all the powders and saute well, saute dry without adding any water.Now add in the eggs and cook in low flame till eggs are half done.add the shredded fried chicken pieces and combine all the ingredients well.
- Add the curry leaves, coriander leaves, mint leaves, along with the shredded parotta ) mix well.
- Add in the chicken curry, (optional) you may skip this ingredient if there is no curry available. Give everything a good mix, cook for 5 minutes in low flame.
- Serve hot as breakfast or dinner with raita and a cup of black tea.
It is made with parotta, a soft, crispy, and layered flat bread, and left over chicken curry. Chicken Kothu Parotta actually means shredded or minced parotta. It is very easy to make and I would call it bachelor food. Once it turns nicely fried and blended with the mix, add in the teared paratha pieces and mix well. Now add in the chicken gravy and stir until the gravy is well blended with the paratha pieces.
So that is going to wrap this up for this special food fried chicken kothu parotta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
