Cubed Egg n Chicken
Cubed Egg n Chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cubed egg n chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cubed Egg n Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cubed Egg n Chicken is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook cubed egg n chicken using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cubed Egg n Chicken:
  1. Take For the Bake:
  2. Make ready 250 gms boiled and shredded chicken breast
  3. Get 4 large eggs
  4. Take 2 egg whites
  5. Take 100 gms finely chopped brown onions
  6. Prepare 1/2 Bell Pepper finely chopped to the size of shredded chicken
  7. Prepare 100 gms washed and finely sliced mushrooms
  8. Take 1 pinch sugar
  9. Make ready Salt as required
  10. Prepare 1/4 turmeric powder
  11. Prepare 5-6 finely chopped fresh green finger chillies
  12. Get 1/2 teaspoon freshly ground pepper
  13. Take 1/2 cup finely chopped fresh coriander or parsley
  14. Prepare 50 ml milk or fresh cream
  15. Make ready 1 pinch baking powder
  16. Prepare Vegetable Oil or Butter as required
  17. Prepare For the Curry:
  18. Make ready 2 large brown onions
  19. Take 2 inches ginger
  20. Make ready 9 garlic peeled peices
  21. Take 5 finger green chillies
  22. Make ready 15 Mint leaves
  23. Make ready 50 gms cashews
  24. Get 2 tablespoons khus khus soaked in 50 ml hot milk along with cashews
  25. Get 2 tablespoons shredded coconut
  26. Get 1 pinch Cinnamon powder

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Instructions to make Cubed Egg n Chicken:
  1. Heat a nonstick pan. Add 1/2 tsp butter or vegetable oil and add the boiled and shredded chicken along with a pinch of salt just enough for the chicken along with powdered pepper. Fry on medium low flame until golden brown. Strain and transfer on to a kitchen towel.
  2. In the same pan, add 1 tablespoon oil and 1 teaspoon butter and saute the onions chillies until the onions turn transparent. Cook on medium low heat. Add the washed and sliced button mushrooms. If you're using unsalted butter add a dash of salt just enough for this mixture along with half the mentioned quantity of turmeric powder. Add the finely chopped bell pepper, switch off the stove and close the pan. Let the bell pepper cook in that heat.
  3. In a separate bowl beat all the egg whites to a peak. Blend in the sugar. Now add the yolk one at a time until all four are incorporated. Pour in the milk, add powdered pepper and salt enough for this mixture. Mix in the cooked chicken,the sauteed onion mixture along with the chopped coriander or parsley.
  4. Pre heat oven to 160 degrees Celsius. Prepare a baking dish using butter and flour. Pour in the mixture and bake for 10 minutes. Once the bake is cooled in room temperature, transfer on to a plate and cube it.
  5. In the same non-stick pan, heat oil add the ground onion chillies ginger garlic mint mixture,and cook until the raw smell evaporates. Add a dash of turmeric powder salt just enough for this mixture and enough water to cook it. Cover and let it cook for 5 minutes. Now add the ground cashew khus khus and coconut mixture along with a dash of cinnamon powder and cook on medium flame until mixture thickens. Incorporate the baked cubes and garnish with chopped coriander. Serve hot.

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So that’s going to wrap this up with this special food cubed egg n chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!