Chicken Curry (Kari Ayam)
Chicken Curry (Kari Ayam)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken curry (kari ayam). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Malaysian curry chicken or kari ayam is what happens when India goes traveling. Familiar spices slammed up against the flavours of south east Asia. Think curry flavours with even more flavours.

Chicken Curry (Kari Ayam) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Curry (Kari Ayam) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken curry (kari ayam) using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry (Kari Ayam):
  1. Prepare 1 chicken, cut into 10 pieces
  2. Prepare 1 tablespoons lime juice / tamarind juice
  3. Take 1 teaspoon salt
  4. Make ready 3 tablespoons oil
  5. Take 2 big shallots, finely sliced
  6. Take 1-2 cm cinnamon stick
  7. Prepare 2 stars annise
  8. Prepare 2 cloves
  9. Take 2 cardamoms
  10. Make ready 1 stalk lemon grass, bruised
  11. Prepare 1-2 pandanus leaves, shredded, knotted
  12. Take 4 curry leaves
  13. Take 500 cc coconut milk
  14. Make ready 3 tablespoons roasted shredded coconut, pounded (optional)
  15. Take Spices (ground) :
  16. Get 3 candlenuts, roasted
  17. Make ready 1 tablespoons coriander
  18. Prepare 1 teaspoon cumin, roasted
  19. Make ready 1 teaspoon stars anniseed
  20. Make ready 1/2 nutmeg
  21. Take 10 red chillies
  22. Take 3 big shallots
  23. Make ready 3 cloves garlic
  24. Get 1 teaspoon chopped turmeric
  25. Get 2 teaspoon chopped ginger
  26. Take 1 tablespoons salt

Today's Recipe is Kari Ayam Chicken Curry or Malaysian Curry. When we had gone for a vacation to Malaysia we had tasted a lot of Indian and Malaysian food. I came across this curry for the first time in Masterchef Australia. Jules had prepared a delicious Chicken Ayam passed down to her from When i searched there were lot of versions floating around the internet.

Steps to make Chicken Curry (Kari Ayam):
  1. The ingredients
  2. Rub chicken with lime or tamarind juice and salt, and let it stand for 15 minutes. Heat oil and saute shallots until golden brown, than add ground spices, whole spices, lemon grass, pandanus leaves, curry leaves and chicken.
  3. Cook for a few minutes, than add coconut milk and pounded coconut. Continue to cook, stirring from time to time until the chicken is cooked and the gravy is thick and oily.
  4. Serve with Rice or any bread 😘👍

Most of them had same set of ingredients except one or two. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Chicken curry with potatoes is the most common curry dish found in Malaysia. You can use this as a base for any other types of curries i.e. add some tomatoes and you get ayam masak merah (Malay-style red cooked chicken) or even simple stir-fries.

So that’s going to wrap this up with this special food chicken curry (kari ayam) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!