Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ayam betutu (spicy grilled chicken). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bahasa is a common universal language throughout Indonesia islands term for using a whole chicken marinated in rich aromatic spices and herbs and then steamed and/or grill. Ayam betutu is made super spicy in Gilimanung and in Klungkung, the betutu is stuffed with. Betutu is an Indonesian-Balinese dish of steamed or roasted chicken or duck in rich bumbu betutu (betutu spice mix).
Ayam betutu (spicy grilled chicken) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ayam betutu (spicy grilled chicken) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ayam betutu (spicy grilled chicken) using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ayam betutu (spicy grilled chicken):
- Take 5 tablespoons oil (coconut oil)
- Make ready 100 gram young cassava leaves
- Prepare 1 chicken (about 1 and half kg)
- Make ready Banana leaves/ almunium foil, for wrapping
- Prepare Spices (ground)
- Prepare 5 red chillies
- Prepare 7 bird's eye chilies
- Get 5 candlenuts, roasted
- Get 2 big shallots
- Make ready 1 teaspoon dried shrimp paste
- Prepare 5 cloves garlic
- Take 1 tablespoon coriander, roasted
- Get 2 tablespoon chopped lemon grass
- Get 2 teaspoon peppercorns
- Get 1 tablespoon chopped galangel
- Prepare 2 cm fresh turmeric (or 1 teaspoon powder)
- Prepare 1/2 teaspoon nutmeg powdered
- Get 5 kafir lime leaves
- Prepare 2 teaspoon chopped ginger
- Prepare 2 teaspoon chopped lesser galangel
- Make ready Salt and sugar
Note: your question will be posted publicly on the Questions & Answers page. Another spices recipes from Bali, Gods Island. This recipe was modified from my cookbook that I brought from Indonesia, Hidangan Ayam ala Resto by Sufi S. In that cookbook, I saw a recipe Bebek Betutu which Bebek means duck in bahasa Indonesia.
Steps to make Ayam betutu (spicy grilled chicken):
- Heat oil and saute the ground spices until fragrant and dry. Set aside and allow to cool.
- Divide two parts. Combine 1 parts with cassava leaves.
- Stuff the mixture into the chicken and secure with toothpick or cooking string.
- Rub the chicken and with banana leaves (I use turmeric leaves because I don't have banana leaves) and tie with a string.
- Grilled in the oven at medium heat (180 °C) for about 2 - 3 hours or until cooked. Remove from heat and cut before serving.
- Note : I steam the chicken first about 45 minutes before grilling in the oven for 2 hours. Happy cooking 😍
I modified by using chicken instead. Massage chicken with betutu spice mix. Season with salt and pepper and tamarind water. Wrap chicken completely with banana leaves or greased parchment paper and then foil. Nasi campur Bali with ayam betutu.
So that’s going to wrap this up for this exceptional food ayam betutu (spicy grilled chicken) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
