Ayam betutu (spicy grilled chicken)
Ayam betutu (spicy grilled chicken)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, ayam betutu (spicy grilled chicken). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ayam betutu (spicy grilled chicken) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ayam betutu (spicy grilled chicken) is something that I’ve loved my entire life.

Bahasa is a common universal language throughout Indonesia islands term for using a whole chicken marinated in rich aromatic spices and herbs and then steamed and/or grill. Ayam betutu is made super spicy in Gilimanung and in Klungkung, the betutu is stuffed with. Betutu is an Indonesian-Balinese dish of steamed or roasted chicken or duck in rich bumbu betutu (betutu spice mix).

To begin with this recipe, we must first prepare a few components. You can have ayam betutu (spicy grilled chicken) using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ayam betutu (spicy grilled chicken):
  1. Make ready 5 tablespoons oil (coconut oil)
  2. Take 100 gram young cassava leaves
  3. Make ready 1 chicken (about 1 and half kg)
  4. Take Banana leaves/ almunium foil, for wrapping
  5. Take Spices (ground)
  6. Prepare 5 red chillies
  7. Get 7 bird's eye chilies
  8. Make ready 5 candlenuts, roasted
  9. Take 2 big shallots
  10. Take 1 teaspoon dried shrimp paste
  11. Take 5 cloves garlic
  12. Take 1 tablespoon coriander, roasted
  13. Take 2 tablespoon chopped lemon grass
  14. Make ready 2 teaspoon peppercorns
  15. Take 1 tablespoon chopped galangel
  16. Prepare 2 cm fresh turmeric (or 1 teaspoon powder)
  17. Take 1/2 teaspoon nutmeg powdered
  18. Take 5 kafir lime leaves
  19. Prepare 2 teaspoon chopped ginger
  20. Take 2 teaspoon chopped lesser galangel
  21. Prepare Salt and sugar

Note: your question will be posted publicly on the Questions & Answers page. Another spices recipes from Bali, Gods Island. This recipe was modified from my cookbook that I brought from Indonesia, Hidangan Ayam ala Resto by Sufi S. In that cookbook, I saw a recipe Bebek Betutu which Bebek means duck in bahasa Indonesia.

Instructions to make Ayam betutu (spicy grilled chicken):
  1. Heat oil and saute the ground spices until fragrant and dry. Set aside and allow to cool.
  2. Divide two parts. Combine 1 parts with cassava leaves.
  3. Stuff the mixture into the chicken and secure with toothpick or cooking string.
  4. Rub the chicken and with banana leaves (I use turmeric leaves because I don't have banana leaves) and tie with a string.
  5. Grilled in the oven at medium heat (180 °C) for about 2 - 3 hours or until cooked. Remove from heat and cut before serving.
  6. Note : I steam the chicken first about 45 minutes before grilling in the oven for 2 hours. Happy cooking 😍

I modified by using chicken instead. Massage chicken with betutu spice mix. Season with salt and pepper and tamarind water. Wrap chicken completely with banana leaves or greased parchment paper and then foil. Nasi campur Bali with ayam betutu.

So that is going to wrap this up with this special food ayam betutu (spicy grilled chicken) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!