Chicken Stuffed Oats Dosa
Chicken Stuffed Oats Dosa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken stuffed oats dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Chicken Stuffed Oats Dosa. #chickenrecipes - How about some non-veg. Then try this healthy Oats and Whole Lentils Dosa, stuffed with some chicken. Tried it for the first time and it was really very yummy.

Chicken Stuffed Oats Dosa is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Stuffed Oats Dosa is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken stuffed oats dosa using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stuffed Oats Dosa:
  1. Get Dosa - (Makes 5-6 dosas)
  2. Get 1 cup oats, dry roasted
  3. Make ready 1/4 cup whole moong dal (green gram lentil)
  4. Make ready 1/4 cup whole urad dal (black gram lentil)
  5. Take 1 tbsp. chana dal
  6. Make ready 1/4 tsp. fenugreek seeds
  7. Take to taste salt
  8. Take Chicken Stuffing -
  9. Take 1 cup chicken, boiled & shredded
  10. Prepare 1 tbsp. oil
  11. Take 1/2 tsp. cumin seeds
  12. Get 1-2 onion, chopped
  13. Take 1 tsp. ginger-garlic, grated
  14. Make ready to taste salt
  15. Take 1/2 tsp. turmeric powder
  16. Get 1-2 green chilies, chopped
  17. Make ready 1 sprig curry leaves
  18. Get 1/2 tsp. red chilli flakes or to taste
  19. Get 1 tsp. sambar powder
  20. Prepare 2-3 tbsp. coriander leaves, chopped
  21. Make ready oil to shallow fry the dosa
  22. Make ready 1 tsp. lime juice
  23. Take coconut chutney & sambar to serve

Having looked into it, Scottish oatmeal stuffing is sometimes called "skirlie" and often made with quick oats, but we always had it with pinhead oatmeal (steel cut). Add the chicken and remaining ingredients. Cook till the chicken is done. To prepare the dosas: Heat the coconut oil on a tawa (flat griddle).

Instructions to make Chicken Stuffed Oats Dosa:
  1. Soak the lentils and fenugreek seeds in sufficient water overnight. Grind with required quantity of water into a smooth paste. Mix with the oats, salt and some water into a batter. Keep aside for an hour. Add some more water if needed.
  2. For the stuffing - Heat 1 tbsp. oil in a pan and temper with cumin seeds. Saute for a few seconds. Add the onion, ginger-garlic, green chilies and curry leaves. Saute till light brown.
  3. Add the boiled chicken add all the dry spices. Stir fry for 1-2 minutes. Switch off the flame. Add the coriander leaves and lime juice. Toss well and keep aside.
  4. Heat a non-stick pan and brush with some oil. Pour a ladleful of the dosa batter and spread it into a circle. Drizzle some oil around the edges.
  5. Cook on a low flame till one side is done, before flipping it over to cook the - - other side. Transfer to a plate. Make similar dosas with the remaining batter.
  6. To assemble - Take one dosa and spread some of the chicken stuffing in the - - centre, lengthwise. Roll it and slice into half. Serve with sambar and coconut - - chutney.
  7. Roll it and slice into half.
  8. Serve with sambar and coconut chutney.

Use one ladle of batter to make a thin dosa. Fry till the base is golden brown. Spoon some of the filling into the centre. Repeat with the rest of the batter and chicken filling. Oats Dosa recipe with step by step images.

So that is going to wrap it up for this exceptional food chicken stuffed oats dosa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!