Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken stuffed oats dosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Chicken Stuffed Oats Dosa. #chickenrecipes - How about some non-veg. Then try this healthy Oats and Whole Lentils Dosa, stuffed with some chicken. Tried it for the first time and it was really very yummy.
Chicken Stuffed Oats Dosa is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Stuffed Oats Dosa is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken stuffed oats dosa using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Stuffed Oats Dosa:
- Prepare Dosa - (Makes 5-6 dosas)
- Get 1 cup oats, dry roasted
- Take 1/4 cup whole moong dal (green gram lentil)
- Make ready 1/4 cup whole urad dal (black gram lentil)
- Get 1 tbsp. chana dal
- Prepare 1/4 tsp. fenugreek seeds
- Prepare to taste salt
- Take Chicken Stuffing -
- Make ready 1 cup chicken, boiled & shredded
- Prepare 1 tbsp. oil
- Get 1/2 tsp. cumin seeds
- Take 1-2 onion, chopped
- Make ready 1 tsp. ginger-garlic, grated
- Get to taste salt
- Get 1/2 tsp. turmeric powder
- Prepare 1-2 green chilies, chopped
- Get 1 sprig curry leaves
- Take 1/2 tsp. red chilli flakes or to taste
- Prepare 1 tsp. sambar powder
- Prepare 2-3 tbsp. coriander leaves, chopped
- Make ready oil to shallow fry the dosa
- Prepare 1 tsp. lime juice
- Get coconut chutney & sambar to serve
Having looked into it, Scottish oatmeal stuffing is sometimes called "skirlie" and often made with quick oats, but we always had it with pinhead oatmeal (steel cut). Add the chicken and remaining ingredients. Cook till the chicken is done. To prepare the dosas: Heat the coconut oil on a tawa (flat griddle).
Steps to make Chicken Stuffed Oats Dosa:
- Soak the lentils and fenugreek seeds in sufficient water overnight. Grind with required quantity of water into a smooth paste. Mix with the oats, salt and some water into a batter. Keep aside for an hour. Add some more water if needed.
- For the stuffing - Heat 1 tbsp. oil in a pan and temper with cumin seeds. Saute for a few seconds. Add the onion, ginger-garlic, green chilies and curry leaves. Saute till light brown.
- Add the boiled chicken add all the dry spices. Stir fry for 1-2 minutes. Switch off the flame. Add the coriander leaves and lime juice. Toss well and keep aside.
- Heat a non-stick pan and brush with some oil. Pour a ladleful of the dosa batter and spread it into a circle. Drizzle some oil around the edges.
- Cook on a low flame till one side is done, before flipping it over to cook the - - other side. Transfer to a plate. Make similar dosas with the remaining batter.
- To assemble - Take one dosa and spread some of the chicken stuffing in the - - centre, lengthwise. Roll it and slice into half. Serve with sambar and coconut - - chutney.
- Roll it and slice into half.
- Serve with sambar and coconut chutney.
Use one ladle of batter to make a thin dosa. Fry till the base is golden brown. Spoon some of the filling into the centre. Repeat with the rest of the batter and chicken filling. Oats Dosa recipe with step by step images.
So that’s going to wrap it up for this exceptional food chicken stuffed oats dosa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
