Tapioca chicken puttu (kappa erachi puttu)
Tapioca chicken puttu (kappa erachi puttu)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, tapioca chicken puttu (kappa erachi puttu). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kappa or Tapioca is made into soft puttu and can be had as a breakfast. These traditional dishes are healthy and filling and should be included into our diets as it is steamed, gluten free and vegan. I have noticed some recipes on the internet where raw kappa or tapioca is grated and the water is squeezed out and mixed with rice flour to make.

Tapioca chicken puttu (kappa erachi puttu) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tapioca chicken puttu (kappa erachi puttu) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have tapioca chicken puttu (kappa erachi puttu) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tapioca chicken puttu (kappa erachi puttu):
  1. Make ready 750 grams Tapioca
  2. Get 3 tbsps rice Roasted powder
  3. Prepare 500 grams chicken Boneless
  4. Get 3 cups onion Chopped big
  5. Take 2 tsps Chopped ginger
  6. Take 2 tsps Chopped garlic
  7. Make ready 2 tsps chilly Chopped green
  8. Take 1 tsp Chilly powder
  9. Prepare 1 tsp Coriander powder
  10. Take 1/2 tsp Pepper powder
  11. Get 3/4 tsp Garam masala powder
  12. Take 3 tbsps coconut Pieces of
  13. Prepare 2 tbsps coriander leaves Chopped
  14. Prepare 2 tbsps Oil
  15. Get cup coconut Grated
  16. Make ready to taste Salt

Puttu is a traditional kerala breakfast, It is also had in some parts of Tamil nadu and Kerala. It is actually steamed cakes made mostly with Rice Flour. Many Variations have been brought in puttu theses days. Turn off the heat and keep aside.

Steps to make Tapioca chicken puttu (kappa erachi puttu):
  1. Grate the  tapioca and put in to water for 5 minutes, squeeze water from it and put in to a bowl. Add rice powder and salt to it and mix well.
  2. Boil chicken with salt and turmeric powder, shred it and keep aside.
  3. Heat oil in a pan, add chopped ginger, garlic, green chilly, onion and coconut pieces, saute till the onion becomes light brown.
  4. Then add coriander powder,chilly powder, pepper powder, garam masala powder and saute till the raw smell  removes.
  5. Add this chicken pieces to the above made masala  and mix well, add enough salt, stir well,keep it in fire some more time.finally add chopped coriander leaves, remove from fire.
  6. Put some grated coconut in the puttu maker, then fill it with alternate layers of tapioca mixture and chicken masala, steam for 5 minutes and serve hot.

Loosely fill the remaining portion with the prepared puttu mixture. Top with grated coconut.if desired. / Kappa Biryani Recipe - Kappa Erachi Recipe - Tapioca with Mutton. Kappa Biryani Recipe - Kappa Erachi Recipe - Tapioca with Mutton. This is quite a unusual recipe from kerala, usually made and served with tea. The dish is so tasty and really so good.

So that is going to wrap this up for this special food tapioca chicken puttu (kappa erachi puttu) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!