Tapioca chicken puttu (kappa erachi puttu)
Tapioca chicken puttu (kappa erachi puttu)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tapioca chicken puttu (kappa erachi puttu). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tapioca chicken puttu (kappa erachi puttu) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tapioca chicken puttu (kappa erachi puttu) is something that I have loved my entire life. They’re fine and they look fantastic.

Kappa or Tapioca is made into soft puttu and can be had as a breakfast. These traditional dishes are healthy and filling and should be included into our diets as it is steamed, gluten free and vegan. I have noticed some recipes on the internet where raw kappa or tapioca is grated and the water is squeezed out and mixed with rice flour to make.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tapioca chicken puttu (kappa erachi puttu) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tapioca chicken puttu (kappa erachi puttu):
  1. Prepare 750 grams Tapioca
  2. Get 3 tbsps rice Roasted powder
  3. Take 500 grams chicken Boneless
  4. Get 3 cups onion Chopped big
  5. Make ready 2 tsps Chopped ginger
  6. Get 2 tsps Chopped garlic
  7. Take 2 tsps chilly Chopped green
  8. Take 1 tsp Chilly powder
  9. Take 1 tsp Coriander powder
  10. Make ready 1/2 tsp Pepper powder
  11. Take 3/4 tsp Garam masala powder
  12. Make ready 3 tbsps coconut Pieces of
  13. Prepare 2 tbsps coriander leaves Chopped
  14. Take 2 tbsps Oil
  15. Take cup coconut Grated
  16. Make ready to taste Salt

Puttu is a traditional kerala breakfast, It is also had in some parts of Tamil nadu and Kerala. It is actually steamed cakes made mostly with Rice Flour. Many Variations have been brought in puttu theses days. Turn off the heat and keep aside.

Steps to make Tapioca chicken puttu (kappa erachi puttu):
  1. Grate the  tapioca and put in to water for 5 minutes, squeeze water from it and put in to a bowl. Add rice powder and salt to it and mix well.
  2. Boil chicken with salt and turmeric powder, shred it and keep aside.
  3. Heat oil in a pan, add chopped ginger, garlic, green chilly, onion and coconut pieces, saute till the onion becomes light brown.
  4. Then add coriander powder,chilly powder, pepper powder, garam masala powder and saute till the raw smell  removes.
  5. Add this chicken pieces to the above made masala  and mix well, add enough salt, stir well,keep it in fire some more time.finally add chopped coriander leaves, remove from fire.
  6. Put some grated coconut in the puttu maker, then fill it with alternate layers of tapioca mixture and chicken masala, steam for 5 minutes and serve hot.

Loosely fill the remaining portion with the prepared puttu mixture. Top with grated coconut.if desired. / Kappa Biryani Recipe - Kappa Erachi Recipe - Tapioca with Mutton. Kappa Biryani Recipe - Kappa Erachi Recipe - Tapioca with Mutton. This is quite a unusual recipe from kerala, usually made and served with tea. The dish is so tasty and really so good.

So that’s going to wrap this up with this special food tapioca chicken puttu (kappa erachi puttu) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!