Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken thoran. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Thoran - How to Make Chicken Thoran. Chicken thoran is a very easy and tasty recipe. You can enjoy it with a rice or parathas of your choice.
Chicken Thoran is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Thoran is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken thoran using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Thoran:
- Take 1 cup chicken Boneless -
- Prepare pinch pepper powder - a
- Prepare 1 no onions -
- Prepare 1/2 cup coconut Grated -
- Prepare 1/2 cup chilli powder -
- Prepare 2 tbsps ginger garlic , - finely chopped
- Make ready 1 tsp coriander powder -
- Make ready 1/4 tsp turmeic powder -
- Take 1 tsp garam masala powder -
- Make ready 2 tsps coconut oil -
- Take salt - As reguired
- Make ready 5 curry leaves - strings
Chicken thoran is one of those dishes from my childhood that aatha (amma's amma used to make). It was not everyday fare because you need boneless Although generally thoran is a Kerala. Chicken thoran is a very popular chicken dish from Kerala. It is prepared by cooking boneless pieces of chicken with traditional spices and coconut.
Steps to make Chicken Thoran:
- Cook the chicken with a pinch of salt &pepper on low flame, adding an ounce of water if necessary till the chicken is almost cooked and gravy is absorbed. Shred the chicken into small pieces.
- Grind together coconut, chilly powder coriander powder,turmeric powder,masala powder and springs of curry leaves into a coarse form.
- Heat oil in a pan on low flame
- Add chopped onion and salt for a minute.Then add ginger and garlic and sort for a second
- Add chicken and sort for a moment.
- Add salt and coconut mixture into chicken.
- Stir well and cover and cook on very low flame for 3 minutes.
- Open the lid and remove from flame
- Serve hot with chappathy and plain rice
It is usually served as a side dish with rice or bread. Crush and blend shallots /red small. Chicken Thoran Recipe, Ingredients, Preparation, Tips & more. As it is a thoran, I have added grated coconut too. It is a little spicy dish.
So that is going to wrap this up for this exceptional food chicken thoran recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
