Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken thoran. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Thoran is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Thoran is something that I’ve loved my entire life.
Chicken Thoran - How to Make Chicken Thoran. Chicken thoran is a very easy and tasty recipe. You can enjoy it with a rice or parathas of your choice.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken thoran using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Thoran:
- Prepare 1 cup chicken Boneless -
- Get pinch pepper powder - a
- Make ready 1 no onions -
- Take 1/2 cup coconut Grated -
- Take 1/2 cup chilli powder -
- Get 2 tbsps ginger garlic , - finely chopped
- Make ready 1 tsp coriander powder -
- Get 1/4 tsp turmeic powder -
- Take 1 tsp garam masala powder -
- Prepare 2 tsps coconut oil -
- Get salt - As reguired
- Make ready 5 curry leaves - strings
Chicken thoran is one of those dishes from my childhood that aatha (amma's amma used to make). It was not everyday fare because you need boneless Although generally thoran is a Kerala. Chicken thoran is a very popular chicken dish from Kerala. It is prepared by cooking boneless pieces of chicken with traditional spices and coconut.
Instructions to make Chicken Thoran:
- Cook the chicken with a pinch of salt &pepper on low flame, adding an ounce of water if necessary till the chicken is almost cooked and gravy is absorbed. Shred the chicken into small pieces.
- Grind together coconut, chilly powder coriander powder,turmeric powder,masala powder and springs of curry leaves into a coarse form.
- Heat oil in a pan on low flame
- Add chopped onion and salt for a minute.Then add ginger and garlic and sort for a second
- Add chicken and sort for a moment.
- Add salt and coconut mixture into chicken.
- Stir well and cover and cook on very low flame for 3 minutes.
- Open the lid and remove from flame
- Serve hot with chappathy and plain rice
It is usually served as a side dish with rice or bread. Crush and blend shallots /red small. Chicken Thoran Recipe, Ingredients, Preparation, Tips & more. As it is a thoran, I have added grated coconut too. It is a little spicy dish.
So that is going to wrap it up for this exceptional food chicken thoran recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
