Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ton-ney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ton-ney is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Ton-ney is something that I’ve loved my whole life.
Parodie musicale avec Neymar sur le son Balance ton quoi, de Angèle ! Abonne toi et lâche le like si t'as kiffé :) ● AlloParadise :Achète tes points fifa. God bless every that type: Jesus I love you. Последние твиты от Shawn Tonney (@ShawnTonney).
To begin with this recipe, we have to first prepare a few components. You can cook ton-ney using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ton-ney:
- Get 1 cup semolina
- Take 3 eggs
- Prepare 1 pinch Saffron food colour
- Take 1/2 cup Chicken/mutton (cooked and shredded)
- Make ready Water (enough to mix ingredients)
- Get Oil for shallow fry
- Prepare Salt as required
- Prepare For bagaar:
- Prepare 1 small onion (sliced)
- Prepare 1 tbsp oil
- Make ready 2 chillies (chopped)
- Prepare 1 bunch curry leaves
- Take 1/2 cup crushed coconut
Also, find Tonne To Newton conversion, definitions and how-to example.
Instructions to make Ton-ney:
- Heat a tbsp of oil in a frying pan.. put curry leaves and chillies.. fry it till crisp.
- Add sliced onion and saute well.. put little salt and fry it till transparent.
- Put crushed coconut and fry it just for 2 mins.
- Take out the pan from stove..
- Put in chicken/mutton, semolina and eggs.. mix very well.. Add a pinch of saffron colour. And add little water.. the consistency of batter should be thick. Add salt (if required).
- Keep frying pan on a stove, heat it well. Spread the mixture/ batter and put a tsp of oil around. Fry on both side till it's crispy at edges..
- Serve hot
So that is going to wrap this up with this special food ton-ney recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
