Ton-ney
Ton-ney

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ton-ney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ton-ney is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Ton-ney is something which I have loved my entire life.

Parodie musicale avec Neymar sur le son Balance ton quoi, de Angèle ! Abonne toi et lâche le like si t'as kiffé :) ● AlloParadise :Achète tes points fifa. God bless every that type: Jesus I love you. Последние твиты от Shawn Tonney (@ShawnTonney).

To get started with this particular recipe, we have to prepare a few ingredients. You can have ton-ney using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ton-ney:
  1. Make ready 1 cup semolina
  2. Take 3 eggs
  3. Take 1 pinch Saffron food colour
  4. Make ready 1/2 cup Chicken/mutton (cooked and shredded)
  5. Make ready Water (enough to mix ingredients)
  6. Make ready Oil for shallow fry
  7. Prepare Salt as required
  8. Prepare For bagaar:
  9. Take 1 small onion (sliced)
  10. Take 1 tbsp oil
  11. Make ready 2 chillies (chopped)
  12. Get 1 bunch curry leaves
  13. Make ready 1/2 cup crushed coconut

Also, find Tonne To Newton conversion, definitions and how-to example.

Steps to make Ton-ney:
  1. Heat a tbsp of oil in a frying pan.. put curry leaves and chillies.. fry it till crisp.
  2. Add sliced onion and saute well.. put little salt and fry it till transparent.
  3. Put crushed coconut and fry it just for 2 mins.
  4. Take out the pan from stove..
  5. Put in chicken/mutton, semolina and eggs.. mix very well.. Add a pinch of saffron colour. And add little water.. the consistency of batter should be thick. Add salt (if required).
  6. Keep frying pan on a stove, heat it well. Spread the mixture/ batter and put a tsp of oil around. Fry on both side till it's crispy at edges..
  7. Serve hot

So that is going to wrap this up for this special food ton-ney recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!