Ton-ney
Ton-ney

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ton-ney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ton-ney is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Ton-ney is something that I’ve loved my entire life. They’re nice and they look wonderful.

Parodie musicale avec Neymar sur le son Balance ton quoi, de Angèle ! Abonne toi et lâche le like si t'as kiffé :) ● AlloParadise :Achète tes points fifa. God bless every that type: Jesus I love you. Последние твиты от Shawn Tonney (@ShawnTonney).

To begin with this particular recipe, we must first prepare a few components. You can have ton-ney using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ton-ney:
  1. Take 1 cup semolina
  2. Make ready 3 eggs
  3. Take 1 pinch Saffron food colour
  4. Take 1/2 cup Chicken/mutton (cooked and shredded)
  5. Take Water (enough to mix ingredients)
  6. Take Oil for shallow fry
  7. Make ready Salt as required
  8. Prepare For bagaar:
  9. Make ready 1 small onion (sliced)
  10. Get 1 tbsp oil
  11. Get 2 chillies (chopped)
  12. Make ready 1 bunch curry leaves
  13. Take 1/2 cup crushed coconut

Also, find Tonne To Newton conversion, definitions and how-to example.

Instructions to make Ton-ney:
  1. Heat a tbsp of oil in a frying pan.. put curry leaves and chillies.. fry it till crisp.
  2. Add sliced onion and saute well.. put little salt and fry it till transparent.
  3. Put crushed coconut and fry it just for 2 mins.
  4. Take out the pan from stove..
  5. Put in chicken/mutton, semolina and eggs.. mix very well.. Add a pinch of saffron colour. And add little water.. the consistency of batter should be thick. Add salt (if required).
  6. Keep frying pan on a stove, heat it well. Spread the mixture/ batter and put a tsp of oil around. Fry on both side till it's crispy at edges..
  7. Serve hot

So that’s going to wrap this up with this exceptional food ton-ney recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!