Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yellow chicken curry (thai muslim style). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the Ohhhhh that sweet Thai yellow curry flavor!!!! <- it has come to this.
Yellow Chicken Curry (Thai muslim style) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Yellow Chicken Curry (Thai muslim style) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook yellow chicken curry (thai muslim style) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Chicken Curry (Thai muslim style):
- Prepare 3 tablespoon yellow curry paste
- Get 2 chicken thighs
- Make ready 250 g coconut milk
- Get 250 g water
- Make ready 1 white onion
- Take 2 potato
- Get 1 carrot sliced
- Get 1 tsp pink salt
- Prepare 1 tsp palm sugar
Just make Thai yellow curry paste ahead of time, and you can store it in the freezer for long time and use it to make any thai veg and non-veg curries. Hope you will like this recipe. Thai Yellow Curry Chicken should be kept in an airtight container in the refrigerator. When stored properly, it is good for up to five days.
Instructions to make Yellow Chicken Curry (Thai muslim style):
- Fry the curry paste in the coconut milk till fragrant and oil of coconut start to come out.
- Add chicken thigh (or any proteins) and cook to 50%
- Add water and all the vegetables including potatoes.
- Add salt and sugar. Cook until meat & Vegetables are done.
- Enjoy! 🥰
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