Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai peanut chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Thai Peanut Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Thai Peanut Chicken is something which I’ve loved my entire life.
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai peanut chicken using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Peanut Chicken:
- Take 2 Boneless Chicken Breasts, diced and cooked
- Prepare 1 Red Onion
- Make ready 2 tbsp Soy Sauce
- Prepare 1 tbsp Lemon Grass
- Take 1 tsp Asian Fish Sauce
- Take 1 Can Coconut Milk
- Get 3/4 Cup Peanut Butter
- Make ready 2 tbsp Brown Sugar
- Prepare 2 tbsp freshly grated Ginger
Stir in peanut butter mixture; bring to a boil. This easy Peanut Butter Chicken recipe is a QUICK one-skillet dinner that's huge on flavor, low on effort and belongs in your easy weeknight dinner arsenal. Ladle chicken mixture on top of each portion, and drizzle with a bit more peanut sauce if desired. Sprinkle with some cayenne pepper and some reserved scallions (and nuts if desired) as garnish.
Steps to make Thai Peanut Chicken:
- Saute red onion in butter until browned. Add soy sauce, sugar, fish sauce, lemon grass and ginger. Saute over low heat for 5-10 minutes.
- Add coconut milk, cook over medium low 5 minutes.
- Add peanut butter, use barmixer to blend.
- Serve over chicken with rice or pasta and vegetables.
In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger, vinegar, sesame oil and Sriracha, if using; set aside. Heat vegetable oil in a large skillet over medium high heat. In a small bowl whisk together remaining ingredients until smooth. Pour peanut butter sauce over chicken and vegetables. Stir until everything is evenly coated in sauce.
So that is going to wrap this up for this exceptional food thai peanut chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
