Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai peanut chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.
Thai Peanut Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Thai Peanut Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai peanut chicken using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Peanut Chicken:
- Take 2 Boneless Chicken Breasts, diced and cooked
- Prepare 1 Red Onion
- Prepare 2 tbsp Soy Sauce
- Prepare 1 tbsp Lemon Grass
- Take 1 tsp Asian Fish Sauce
- Get 1 Can Coconut Milk
- Get 3/4 Cup Peanut Butter
- Get 2 tbsp Brown Sugar
- Make ready 2 tbsp freshly grated Ginger
Stir in peanut butter mixture; bring to a boil. This easy Peanut Butter Chicken recipe is a QUICK one-skillet dinner that's huge on flavor, low on effort and belongs in your easy weeknight dinner arsenal. Ladle chicken mixture on top of each portion, and drizzle with a bit more peanut sauce if desired. Sprinkle with some cayenne pepper and some reserved scallions (and nuts if desired) as garnish.
Instructions to make Thai Peanut Chicken:
- Saute red onion in butter until browned. Add soy sauce, sugar, fish sauce, lemon grass and ginger. Saute over low heat for 5-10 minutes.
- Add coconut milk, cook over medium low 5 minutes.
- Add peanut butter, use barmixer to blend.
- Serve over chicken with rice or pasta and vegetables.
In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger, vinegar, sesame oil and Sriracha, if using; set aside. Heat vegetable oil in a large skillet over medium high heat. In a small bowl whisk together remaining ingredients until smooth. Pour peanut butter sauce over chicken and vegetables. Stir until everything is evenly coated in sauce.
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