Chicken Satay in Spicy Peanut Butter and Coconut Sauce
Chicken Satay in Spicy Peanut Butter and Coconut Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken satay in spicy peanut butter and coconut sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Satay in Spicy Peanut Butter and Coconut Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Satay in Spicy Peanut Butter and Coconut Sauce is something that I have loved my entire life. They are fine and they look fantastic.

Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili In a gallon size Ziploc bag or large bowl, combine chicken and coconut milk mixture; marinate for Chicken satay is not peanut sauce chicken.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken satay in spicy peanut butter and coconut sauce using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
  1. Prepare 200 gr Chicken thigh fillet (cut into cubes)
  2. Make ready 100 gr Chicken breast fillet (cut into cubes)
  3. Make ready 3 tbsp Chruncy Peanut butter
  4. Prepare 200 ml Coconut milk
  5. Make ready 2-3 piece bird eye red chilli
  6. Take 3 cloves Garlic
  7. Make ready 2 cm Ginger
  8. Prepare 3-4 stalks green onion
  9. Take 1 teaspoon turmeric powder
  10. Make ready 1/2 teaspoon cumin
  11. Make ready 1 teaspoon curry powder
  12. Make ready 2 tbsp soy sauce (Kikkoman)
  13. Make ready 2 tbsp kecap manis
  14. Make ready salt pepper ans chicken powder
  15. Take Roasted Peanut (Chrushed for the sauce)
  16. Get Keffir Lime Leaf (for the sauce)
  17. Take Corriander leaf (finely chopped to garnish)
  18. Prepare Calamansi juice or can subtitude with lime juice)

My husband is obsessed with coconut milk and peanut sauce, so I thought I'd surprise him with his Keywords: chicken satay, chicken satay recipe, chicken satay with peanut sauce, Chicken The only change I make is using regular peanut butter and I triple the batch of sauce because everyone. Instructions Satay Sauce To the peanut butter add the chicken bouillon and coconut milk. Cook the sauce over medium to low fire. When the coconut milk has fully been incorporated add honey, soy sauce, lemon juice and chili flakes.

Steps to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
  1. To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
  2. Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
  3. Make skewer from the bamboo stick,
  4. Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
  5. In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
  6. Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce

Make the Chicken Satay: In a medium bowl, mix the yogurt with the curry powder, cumin, coriander. This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce. If you are a peanut sauce fan, this is going to make you undeniably blissful. Blended in a matter of seconds are creamy peanut butter, coconut milk, ginger, soy sauce, lime, honey and spicy sriracha. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce.

So that is going to wrap it up for this special food chicken satay in spicy peanut butter and coconut sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!