Thai Red Curry with Chicken & Tofu
Thai Red Curry with Chicken & Tofu

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai red curry with chicken & tofu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Red Curry with Chicken & Tofu is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Thai Red Curry with Chicken & Tofu is something which I’ve loved my entire life. They’re fine and they look fantastic.

This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. This Thai chicken curry is case in point.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai red curry with chicken & tofu using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry with Chicken & Tofu:
  1. Make ready 1 Tbsp Red Curry Paste ★
  2. Get 1 Tbsp Coconut Oil (or Vegetable Oil) ★
  3. Prepare 1 Onion
  4. Prepare 1 Bell Pepper
  5. Take 150 g Chicken
  6. Make ready 200 g Tofu
  7. Get 1 can Coconut Milk ☆
  8. Get 1/2 cup Water ☆
  9. Take 1 tsp Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆
  10. Get 1 tsp Brown Sugar ☆
  11. Prepare 2 tsp Fish Sauce ☆
  12. Get 1/4 cup Chopped Cilantro (or 6 basil leaves)

Cook the shallot in oil in a dutch oven. Add in the chicken and sauté, then stir in the curry paste. Pour in the coconut milk and stir in the lime leaves, sugar and fish sauce. Add in the red pepper and cook until tender.

Instructions to make Thai Red Curry with Chicken & Tofu:
  1. Cut the meat and vegetables into bite-size pieces.
  2. Cut tofu into bite-size pieces.
  3. Chop the cilantro.
  4. Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
  5. Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
  6. Add coconut milk and water.
  7. Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
  8. Add fish sauce.
  9. Add chopped cilantro and it is ready to serve with steamed Jasmine rice!

Combine the first five ingredients in a large skillet. Stir in vegetables; return to a boil. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. Make this with store bought curry paste (we give it a freshness boost) OR homemade red curry paste (the fresh flavour can't be beaten!). Make up the chicken stock in a measuring jug and add the fish sauce, demerara sugar, lemongrass paste, coriander paste, tumeric and kaffir lime leaves.

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