West Indies Green Curry Chicken
West Indies Green Curry Chicken

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, west indies green curry chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

West Indies Green Curry Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. West Indies Green Curry Chicken is something which I have loved my entire life.

West Indies Green Curry Chicken perryrey Lima, Peru. West Indies Green Curry Chicken step by step. Saute', over medium heat, the onion, curry powder, and oil until onion is lightly browned.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook west indies green curry chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make West Indies Green Curry Chicken:
  1. Make ready 2 large chicken breasts (cut in 2 inch strips)
  2. Take 3/4 cup coconut milk
  3. Take 4 clove garlic (chopped in 5 pieces per clove)
  4. Get 1/2 cup rum (preferably dark)
  5. Make ready 1 large white onion (chopped in large chunks)
  6. Make ready 3 stalks lemon grass (peeled and minced)
  7. Make ready 1 stalk green onion (finely chopped)
  8. Make ready 1 1/2 tbsp green curry paste
  9. Get 2 jalapeños or Asian chillis (seeded and minced)
  10. Get 1 cilantro or Thai basil for garnish

The chicken needs to marinate overnight, so plan accordingly. Stir in potatoes, salt, and curry powder; add enough water to cover the chicken halfway. Rub the curry paste all over the chicken drumsticks and place in the fridge for at least an hour to marinate. Heat the oil in a skillet and add the marinated chicken.

Instructions to make West Indies Green Curry Chicken:
  1. In a large ziplock bag or a covered bowl combine the 2 chicken breasts (already sliced) with the diced onion, garlic, lemongrass, jalapeños or chillis and rum. Refrigerate and marinate for at least 2hrs preferably overnight.
  2. In a wok or deep pan heat 2 tablespoons of vegetable oil and add the green onion followed by the contents of the ziplock bag (only add about half of the liquid). As the onion, garlic, lemongrass, chilis and Chicken cook, slowly add the rest of the liquid and slowly add the coconut milk (after about 5-7 min)
  3. Once the coconut milk starts to bubble reduce heat and add green curry paste. Make sure to stir and mix evenly.
  4. Once the color of the coconut milk has changed to a slight green remove from heat. Serve on white or jasmine rice and garnish with a stalk of lemongrass and some cilantro or Thai Basil over the rice.

Brown on all sides and then add the water to create a sauce. Add a little more water if the sauce gets too dry. Trinidadian Curry Chicken and stew dishes are practically synonymous with the entire West Indies. A real Trini Roti is just the best thing you could ever eat in your life, period. That goes double if you're enjoying your Roti with a Red (Solo soda).

So that is going to wrap this up with this exceptional food west indies green curry chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!