Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, thai chicken satay. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove!
Thai Chicken Satay is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Thai Chicken Satay is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have thai chicken satay using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Chicken Satay:
- Make ready 1 kg chicken tender or chicken breast
- Take 1/2 cup coconut milk
- Prepare 1 1/2 tbsp curry powder
- Take 1/2 tbsp palm sugar or brown sugar
- Prepare 1 tbsp each soy sauce and oyster sauce
- Make ready 1 tbsp garlic+white pepper+coriander roots paste
- Prepare 25 piece bamboo skewers
The sweet, pungent marinade for these chicken satays includes fish sauce, lemongrass, sugar, lime, and turmeric, which embeds the chicken with flavor even after a relatively short soak of only an hour. Chicken satay is a summertime favourite to cook on the BBQ. But I usually cook it on the stove for convenience. For a really authentic Thai experience, cook the Chicken Satay over charcoal like it's done in Thailand!
Instructions to make Thai Chicken Satay:
- Clean chicken tender,make a fews cut on each pieces ,or if you use chicken breast cut to thin slice
- Make fine paste garlic+coriander roots + white pepper ,use pestel and mortar
- In mixing bowl ,add chicken,paste,and all ingredients,mix well ,marinate at least 2 hours,or can use immediately
- Arrange in bamboo skewers
- Grilled on charcoal until cook and crisps,brush marinate sauce during grills
- Serve hot with marinate cucumber and Thai peanut sauce - - https://cookpad.com/us/recipes/363331-thai-peanut-sauce - https://cookpad.com/us/recipes/360144-marinated-cucumber
Thai Chicken Satay is a popular starter on Thai restaurants menus along with Thai Fish Cakes. Satay is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal!.
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