Thai green chicken curry
Thai green chicken curry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai green chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!

Thai green chicken curry is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Thai green chicken curry is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have thai green chicken curry using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai green chicken curry:
  1. Make ready Paste
  2. Take 1 teaspoon sugar
  3. Take Handful fresh coriander- stalks and leaves
  4. Take 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
  5. Take 1 lime - zest
  6. Take 1/2 lime - juice
  7. Make ready 1 onions
  8. Prepare 1 spring onion
  9. Make ready 1 thumb size piece of ginger
  10. Make ready 1 thumb size piece of garlic
  11. Take 1 large chilli - I used red but green good too
  12. Get 1 tspn ground coriander
  13. Get 1 tspn ground cumin
  14. Prepare 1 piece lemongrass or 1 teaspoon lemongrass paste
  15. Take 1 tbspn olive oil
  16. Prepare Grind black pepper
  17. Prepare Curry
  18. Prepare 500 g chicken breast cut into chunks
  19. Make ready 1 tin coconut milk (400 milk)
  20. Prepare 1/4 tin water - use coconut milk tin
  21. Make ready 1 tbspn salt
  22. Make ready Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
  23. Make ready Garnish
  24. Prepare 1 spring onion chopped small
  25. Prepare 1 large red chilli for garnish
  26. Prepare 1 handful coriander
  27. Take Lime wedge
  28. Get Serve with Jasmin rice

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods).

Steps to make Thai green chicken curry:
  1. Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
  3. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!

My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. Delicious and easy green curry with chicken in rich coconut curry sauce.

So that’s going to wrap this up with this exceptional food thai green chicken curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!