Spicy coconut curry
Spicy coconut curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy coconut curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heat the Ghee in a large heavy-bottomed pot over medium-low heat. Heat oil in a medium saucepan over medium. Add the carrots and bell pepper and stir to coat with the spices and curry.

Spicy coconut curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spicy coconut curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spicy coconut curry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy coconut curry:
  1. Get 1 can baby corn
  2. Prepare 1 can diced tomatoes
  3. Prepare 1 cup diced onion
  4. Make ready 1 cup diced celery
  5. Take 1 cup diced carrot
  6. Get 1/2 cup frozen peas
  7. Prepare 1 cup diced cauliflower
  8. Prepare 1 cup diced broccoli
  9. Get 2 tbsp minced garlic
  10. Get 1 can garbanzo beans (chickpeas)
  11. Make ready 1/2 cup green lentil
  12. Make ready 2-3 tbsp mild curry paste (pataks)
  13. Take 2 tbsp Thai chili paste (or diced fresh jalapēno)
  14. Get 1/2 can coconut milk
  15. Make ready Optional
  16. Make ready 1 cup quartered mushroom
  17. Prepare 1 cup quartered baby potatoes
  18. Take Diced chicken breast or thighs (and cooked)

It's an Indian style sauce - outrageously addictive, and pairs beautifully with chicken, vegetables and legumes. I've used made a Coconut Curry with pumpkin, lentils and cashews here, but see the recipe for the "formula" to use it for what you please! A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. First, make your spicy coconut sauce.

Steps to make Spicy coconut curry:
  1. Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
  2. Add curry paste and coat the veggies. Let cook for another 10-15 mins
  3. Add beans and or meat. Mix well
  4. Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
  5. Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
  6. Serve hot, best over rice

This Spicy Coconut Chicken Curry is a fusion type dish that I came up with in the past year or so. This dish is packed with flavors that your sure to enjoy! As you may know, I love Thai and Indian food. So you will always find all those types of spices in my pantry along with coconut milk. This is a coconut-based curry that has a nice spicy kick.

So that’s going to wrap it up for this exceptional food spicy coconut curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!