Spicy coconut curry
Spicy coconut curry

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy coconut curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy coconut curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spicy coconut curry is something that I’ve loved my whole life. They are fine and they look fantastic.

Heat the Ghee in a large heavy-bottomed pot over medium-low heat. Heat oil in a medium saucepan over medium. Add the carrots and bell pepper and stir to coat with the spices and curry.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy coconut curry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy coconut curry:
  1. Make ready 1 can baby corn
  2. Get 1 can diced tomatoes
  3. Get 1 cup diced onion
  4. Get 1 cup diced celery
  5. Prepare 1 cup diced carrot
  6. Take 1/2 cup frozen peas
  7. Take 1 cup diced cauliflower
  8. Get 1 cup diced broccoli
  9. Take 2 tbsp minced garlic
  10. Take 1 can garbanzo beans (chickpeas)
  11. Make ready 1/2 cup green lentil
  12. Prepare 2-3 tbsp mild curry paste (pataks)
  13. Get 2 tbsp Thai chili paste (or diced fresh jalapēno)
  14. Take 1/2 can coconut milk
  15. Get Optional
  16. Get 1 cup quartered mushroom
  17. Get 1 cup quartered baby potatoes
  18. Get Diced chicken breast or thighs (and cooked)

It's an Indian style sauce - outrageously addictive, and pairs beautifully with chicken, vegetables and legumes. I've used made a Coconut Curry with pumpkin, lentils and cashews here, but see the recipe for the "formula" to use it for what you please! A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. First, make your spicy coconut sauce.

Steps to make Spicy coconut curry:
  1. Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
  2. Add curry paste and coat the veggies. Let cook for another 10-15 mins
  3. Add beans and or meat. Mix well
  4. Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
  5. Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
  6. Serve hot, best over rice

This Spicy Coconut Chicken Curry is a fusion type dish that I came up with in the past year or so. This dish is packed with flavors that your sure to enjoy! As you may know, I love Thai and Indian food. So you will always find all those types of spices in my pantry along with coconut milk. This is a coconut-based curry that has a nice spicy kick.

So that is going to wrap this up for this special food spicy coconut curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!