Kaldereta
Kaldereta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kaldereta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish.

Kaldereta is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Kaldereta is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kaldereta using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kaldereta:
  1. Make ready 1 kilo chicken, beef or pork
  2. Prepare 1 pc medium size carrot
  3. Get 1 pc medium size potato
  4. Prepare 1 pc red bell pepper
  5. Make ready 1 pc green bell pepper
  6. Get 1/4 cup tomato sauce
  7. Make ready 3 tbsp soy sauce
  8. Get 3 pcs thai chilis
  9. Take 3 pcs Laurel leaves
  10. Take to taste Salt and pepper
  11. Prepare 3 tbsp peanut butter
  12. Take 5 cloves garlic
  13. Prepare 1 pc onion
  14. Take 1 small can liver spread
  15. Make ready 1/2 cup coconut milk

Commonly, the goat meat is stewed with vegetables and liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. This "Caldereta (Filipino Beef Stew)" recipe provides a lovely "sweet and sour" dish. It has a festive bouquet of colors and flavors: red peppers and tomatoes; white potatoes; black olives; orange carrots; yellow pineapple chunks; beef-stew meat; and mini cocktail sausages.

Steps to make Kaldereta:
  1. Prepare the ingredients. Mince the onion and garlic. Slice the bell pepper, potato and carrot in to pieces. Marinate the meat in soy sauce, laurel leaves, salt and pepper for 30 minutes.
  2. In a wok, fry the meat until it turned light brown then add the marinade.
  3. Remove the meat then saute garlic, onion and thai chilis. Bring back the chicken in the wok and saute for 2 minutes.
  4. Add half cup of water then put in the peanut butter and liver spread. Let it simmer until the meat is tender. (add water when there is no liquid until the meat is tender.
  5. Add the tomato sauce and coconut milk, let it simmer for 10 minutes then add the carrot, potato and bell pepper.
  6. When the carrot and potato are ready. Simmer for 5 minutes then serve.

Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe. Caldereta can be cooked with pork, goat, beef or chicken and stewed in tomatoes but the most exotic and traditional of the kaldereta is the goat kaldereta recipe. Beef shanks, beef short ribs, liver, Cheddar cheese, and red chile peppers blend together in this spicy caldereta stew that's full of flavor. I will show you how to cook beef kaldereta.

So that’s going to wrap this up with this special food kaldereta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!